A complete mixture for baking gluten-free low-carbohydrate bread - it does not require the addition of oil, eggs or any other ingredients, a glass of water is enough and you don't even need a mixer to knead the dough.
A mixture of Adam's Bread Sonnenwald with sunflower seeds allows you to bake a large loaf of gluten-free bread, and after dividing into smaller parts delicate and aromatic golden rolls. It is designed for both oven baking and breadmaking machines.
One of the main ingredients of Adam's Bread's golden carbohydrate bread is a mixture of gluten-free flour made from defatted flax seeds, almonds, pumpkin seeds and coconut, whose aroma complements the set of spices - it is defatted pumpkin flour that is responsible for the appetizing color of the bread and its unique aroma.
Adam's Brot Sonnenwald mix contains extremely low carbohydrates - only 1.4g per 100g, which means that there is about 6g of carbohydrates in the whole loaf of ready bread! A slice of baked bread provides over 10g of protein and less than 60kcal.
Net weight: 250g (weight of ready baking about 550g)
Ingredients: partly skimmed golden flax flour, egg white powder, sunflower seeds, partly skimmed coconut flour, partly skimmed almond flour, partly skimmed pumpkin seed flour, apple fiber, leavening agent, sodium bicarbonate, antioxidant ascorbic acid pink crystalline salt, spices.
Allergens: eggs, almonds; may contain groundnuts and shell fragments of other nuts
Nutritional values in 100g of ready baking prepared according to the instructions on the packaging: energy value 147kcal / 615kJ, fats 4.5g (including saturated fatty acids 1.8g), carbohydrates 0.8g (including sugars 0.8g), protein 20.4g , fiber 10.6g, salt 0.35g.
Manufacturer: made in Germany by Lapiniak GmbH
Storage: Store the mixture in a dry place, protect from light. Store the finished bread in a bread container or covered with a linen cloth. After baking, the bread retains freshness and taste for about 1 week. Do not store bread in plastic bags. The bread can be stored in the freezer, before freezing it must be cooled to room temperature and cut into slices. retains freshness for 3 days, keep it tightly wrapped in cling film. To keep freshness longer, cut the finished bread into slices and freeze.
A method of preparing:
Complete (requires only the addition of water) a mixture for baking gluten-free & low-carb bread with high protein and fiber content; finished bread has about 50% less calories in a slice than traditional bread. A mixture without soy and gluten, based on linseed, almond and coconut flour.
