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Mieszanka na keto bułki bezglutenowe Pięć Przemian, 310g
  • Mieszanka na keto bułki bezglutenowe Pięć Przemian, 310g
  • Mieszanka na keto bułki bezglutenowe Pięć Przemian, 310g
  • Mieszanka na keto bułki bezglutenowe Pięć Przemian, 310g
  • Mieszanka na keto bułki bezglutenowe Pięć Przemian, 310g
  • Mieszanka na keto bułki bezglutenowe Pięć Przemian, 310g
  • Mieszanka na keto bułki bezglutenowe Pięć Przemian, 310g
Product code: 5902837810874

5 Przemian (5 Changes) gluten free keto buns baking mix

Expiration date: 29.07.2024In stock

Complete mix (requires only water) for baking 9 gluten-free, vegan, low-carbohydrate, low-glycemic-index rolls, suitable for diabetics, people on a ketogenic diet.

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** BEST BEFORE 2024-07-29 **

18.64 zł

10.65 zł tax excl.

11.18 PLN vat included Save 40.02%
Amount products:

Net weight 310 g; 3.61zł/100g

The lowest price of the product in the last 30 days before the discount is introduced is PLN

  

** BEST BEFORE 2024-07-29 **

5 Przemian Keto Buns are a complete mix (requires only adding water) to bake 9 gluten-free, vegan, low-carbohydrate buns with a low glycemic index, suitable for diabetics, people on a ketogenic diet.

The preparation of rolls is simple, even inexperienced people can handle them, and the rolls themselves are tasty and are an excellent alternative to traditional bread for people on a ketogenic diet.

The most important information about the 5 Przemian bun mix

  • suitable for a ketogenic diet
  • suitable for paleo
  • suitable for diabetics
  • easy to prepare
  • no gluten
  • it only requires the addition of water
  • efficient, 1 package produces 9 rolls

Nutrition Facts

Portion 83g

Nutrition values per:
Portion 83g
100g

Five Changes You Bake! gluten-free mix for baking vegan keto rolls with low carbohydrate content

Net weight: 310g

Ingredients: almond flour, coconut flour, plantain husk, inulin, salt, yeast

Allergens: May contain nuts

Nutritional values ​​in 100g of ready-made baking: energy value 324.0kcal / 1357.5kJ, fat 24.0g (including saturated fat 2.7g), carbohydrates 9.5g (including sugars 3.9g), fiber 13.0g, protein 10.0 g, salt 2.3 g

Nutritional values ​​in 1 bun: energy value 268.9kcal / 1126.7kJ, fat 19.9g (including saturated fat 2.2g), carbohydrates 7.8g (including sugars 3.2g), fiber 10.7g, protein 8 , 3g, salt 1.9g

Producer: Manufactured in Poland by Simpatiko s.c., ul. Rydygiera 8, building 18, 01-793 Warsaw

Storage: Store the mixture in a dry place, protected from light.

A method of preparing:

1. Pour the contents of the bag into a bowl.

2. Stirring thoroughly, add 500 ml of boiled, warm (max. 40 ° C) water. Make the dough carefully.

3. Cover the dough with a cloth and put in a warm oven (30-40 ° C) for about 60 minutes. to grow.

4. After this time, form buns by kneading the dough with your hands.

5. Place the rolls on a baking sheet covered with baking paper or sprinkled with gluten-free flour.

6. Put in the oven.

7. Set 180 ° C (top and bottom heating) and bake for 60 minutes.

8. After baking, open the door and let the buns cool down.