Sukrin sugar free, low carb, gluten free cake mix
The mixture for baking a low-carb dough contains, instead of wheat flour, almond flour and Fiberfine, and sugar was replaced by Sukrin. Thanks to this, the baked cake has a delicious taste and excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates. 80% less carbohydrates, low IG, no gluten, less calories & fat
37.75 PLNVAT incl. 35.95 zł VAT excl. + 5% TAX
Expiration date: 31.07.2024