MK Nutrition Tagliatelle Low Carb pasta is a type of gluten-free pasta with low carbohydrate content. It contains about 70% less carbohydrates than standard tagliatelle, which makes it an ideal choice for people who want to reduce their carbohydrate intake in their diet.
MK Nutrition Tagliatelle Low Carb
The pasta, which looked perfectly reminiscent of classic whole-wheat pasta, is a low-calorie alternative to traditional pasta, which is ideal for people on low-carb, reduction diets and anyone who cares about their figure
Due to its specificity, pasta works best in combination with fatty and thick sauces - it is simply perfect for a ketogenic diet!
Pasta contains a high content of fiber, which is mostly resistant starch, which contains virtually no digestible carbohydrates. This form of starch is classified as a fiber that perfectly supports intestinal peristalsis and perfectly nourishes the intestinal microflora - only it is able to digest this type of starch.
MK Nutrition Tagliatelle Low Carb pasta is rich in fiber and at the same time low in calories. It can be a good choice for people with gluten intolerance or for those who want to give up gluten in their diet.
Resistant starch is a type of starch that has passed through the digestive tract unchanged and has not been digested. Resistant starch is found naturally in some foods, such as green bananas, potatoes, green lentils, beans, peas, chickpeas, and certain types of grains, such as oats and barley.
Resistant starch works similarly to fiber in that it is not digested in the digestive tract and travels to the large intestine where it becomes a food source for beneficial gut bacteria. Resistant starch may also reduce blood glucose after a meal, which is beneficial for people with diabetes or insulin resistance syndrome.
Research suggests that resistant starch may have many health benefits, such as reducing the risk of cardiovascular disease, preventing obesity and type 2 diabetes, improving digestion, strengthening the immune system, and reducing the risk of colorectal cancer.
Net Weight: 250g
Ingredients: tapioca resistant starch, wheat protein, vegetable fibers (oat, bamboo), coconut oil, aromas, salt, acidity regulator: ascorbic acid
Allergens: wheat, oats, gluten
Nutritional values in 100g of dry pasta: energy value 1003 kJ / 240 kcal, fat 2.6g (including saturated fatty acids 1.3g), carbohydrates 2.5g (including sugars 1.1g), protein 21g, salt 1.7g , fiber 62g
Storage: Store the mixture in a dry place, protected from light.
Very simple preparation!
MK Nutrition Tagliatelle Low Carb pasta is a type of gluten-free pasta with low carbohydrate content. It contains about 70% less carbohydrates than standard tagliatelle, which makes it an ideal choice for people who want to reduce their carbohydrate intake in their diet.
