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Torreznos Iberico Spanish Pork Scratchings
Torreznos, also called Chicharrones, i.e. Spanish roasted pork greens with Iberian spices, is an almost unknown Polish delicacy popular in many countries, known in the Anglo-Saxon countries as pork scratchings.
Fat pork fry in its own fat is an interesting alternative for crisps for people on low carb or high fat and protein-fat diets (such as keto diet) - pork skin contains extremely low carbohydrates, specifically zero carbohydrates, but half of their nutritional value it's protein and the other half is fat. They taste like well-seasoned bacon pancakes.
It's a delicious, self-contained snack, can be used as an addition to a salad, and after grinding it can be used as a meat coating, combining with herbs or parmesan
The most important information about Terreznos Iberica
- fat: protein ratio 1: 1
- zero carbohydrates,
- almost 50% of protein
- original Spanish snack
Nutrition Facts
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Aperitivos Flaper Torreznos Iberico - Crisps of fried pork noodles in the original seasoning mixture
Net weight: 45g
Ingredients: pork cracklings fried in their own fat, aroma (salt, lactose, flavor enhancer E621, E631, E627, soy derivatives), smoke flavor, natural plant extracts. It contains a source of phenylalanine
Allergens: possible presence of nuts, including peanuts, wheat, rye, sesame, soy and milk and its derivatives
Nutritional values in 100g: energy value 665kcal / 2759kJ, fats 52g (including saturated fatty acids 17.8g), carbohydrates 0.1g (including sugars 0.1g), protein 48.7g, salt 4g
Producer: produced in Spain by Aperitivos Flaper, S.A, C / Acero 8 - Pol. Indium. Miralcampo, Azuqueca De Henares, 19200 Guadalajara, Castilla-La Mancha, Spain
Storage: store in a dry place, in a tightly closed container, after being consumed within 1 day.