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Good Dee's Low Carb Chocolate Brownie Baking Mix 7.5 oz
Deana, the amazing tenacious founder of Good Dee’s, developed these DELICIOUS mixes after following the Low Carb High Fat (LCHF) lifestyle herself. Think of a healthier option for all of your childhood favourites! You can find Deana on Instagram testing out new recipes and developing new products
- Gluten Free, Wheat Free
- Soy Free
- Sugar Free
- No nut based ingredients
- Sweetened with erythritol and stevia
Good Dee's Low Carb Chocolate Brownie Baking Mix makes delicious low carb brownies with only 1 net carb per brownie. Good Dee's uses erythritol and stevia as a sweetener and sunflower seeds to keep it flourless. No nut based ingredients are used. Whether you like a fudge-like brownie or a cake-like brownie, Good Dee's Low Carb Chocolate Brownie Baking Mix let's you decide by providing instructions on how to make the brownies either way. You just need to add butter and eggs (or coconut oil if you so choose).
Nutrition Facts
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Good Dee's Low Carb Chocolate Brownie Mix - mix for baking low-carb brownie, no added sugar, contains sweeteners
Net weight: 213g
Ingredients: sweetener (erythritol), prebiotic fiber, cocoa powder, sunflower seed flour, leavening agents (sodium pyrophosphate, sodium bicarbonate, tapioca starch, mono-calcium phosphate monhydrate), salt, sweetener (stevia extract).
Allergens: may contain nuts.
Nutritional values in 1 portion of the mixture (18g): energy value 35kcal / 147kJ, fat 0.5g (including saturated fatty acids 0g), carbohydrates 9g (including sugars 0g, polyols 8g), fiber 5g, protein 1g, salt 0.23g
Nutritional values in 100g: energy value 194kcal / 814kJ, fats 2.8g (including saturated fatty acids 0g), carbohydrates 50g (including sugars 0g, polyols 44.4g), fiber 27.8g, protein 5.6g, salt 1.28g
Producer: Manufactured for Good Dee's
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Preparation: heat the oven to 175 degrees Celsius; pour the amount of Good Dee's blend into the bowl, mix and then add 3 eggs and 1/4 of melted coconut oil or butter. Mix it thoroughly. Pour the mass to a pan with baking paper (about 8x8 inches). Bake 20-25 minutes. Leave to cool.