In the Ingredients tab you will find detailed information about the nutritional values after preparing the lightest version of jelly, i.e. with erythritole, and in the table of nutritional values of dry jelly powder. We did the maths for you!
Delecta fruity flavored kisiel jelly without sugar and without sweeteners and only with natural colors.
The composition of jelly has been supplemented with vitamin C - one serving of jelly (from the package you will prepare 6 servings) covers 20% of the daily demand for this vitamin.
Do you want to make a sweet dessert without sugar, but you do not want artificial sweeteners? The Delecta brand meets people who attach importance to the type of sweeteners - by choosing Delecta jelly you can enjoy a light fruit dessert without sugar and sweeten it with the sweetener you trust most - e.g. erytrole, xylitol or stevia.
Net weight: 58g (packaging is enough to prepare 6 suggested portions, each weighing about 150g *)
Ingredients: potato starch, acidity regulator citric acid, aroma, vitamin C, orange powder 0.1% {oranges, sugar, corn starch}, dye carmine.
Allergens: possible presence of gluten, soy, milk and eggs
Nutritional values of 1 ready portion (150g) *: energy value 125kJ / 30kcal, 0g fat (including 0g saturated fatty acids), 23.6g carbohydrates (including 0g sugars, 16.6g erytrole, starches 7g), 0g protein, salt 0,017g
Nutritional values in 100g of ready dessert *: energy value 83kJ / 20kcal, fat 0g (including saturated fatty acids 0g), carbohydrates 15.73g (including sugars 0g, erytrol 11.3g, starches 4.67g), 0g protein, salt 0,011g
* The values we provide apply to pudding prepared with 100g of erytrole, the manufacturer gives on the packaging the values for ready dessert prepared with 90g of sugar.
In the table in the composition tab you will find values for dry powder.
Manufacturer: made in Poland by Bakalland S.A.
Storage: store in a dry and cool place in a closed container, out of reach of small children.
Instruction:
Prepare 750ml of water and 100g of erytrole, mix the contents of the package in a small amount of prepared water - use a maximum of 1 cup. Boil the remaining water with erythrole or another selected sweetener (changing the sweetener will affect the nutritional value of the finished dessert), at the end of cooking, pour the jelly solution into the water and mix until a uniformly thick consistency is obtained. Serve cold or warm, you can decorate with fruit, for example.
Finally! Sugar free and sweeteners free fruity flavored kisiel jelly - it is up to you what you sweeten with!
