A complete blend for gluten-free low-carb bread - no oil, eggs or other ingredients are required, just a glass of water and you do not even need a blender to make up the dough.
Adam's Bread Il Mare blend allows you to bake a large loaf of gluten-free bread, and after dividing it into smaller pieces of delicate and aromatic white rolls. It is intended both for baking in the oven and bread makers.
One of the main ingredients of the Adam's Bread low-carb bread is a mixture of gluten-free flours from defatted linseed, almond, pumpkin and coconut seeds, the aroma of which is complemented by a set of herbs. The adam's Bread Il Mare bread uses flour from golden linseed - golden lineseed is more expensive and harder to obtain than brown, it is valued for its better taste and higher content of phyto-nutrients. Linseed combines three unique features: the omega-3 richness, high lignans (or phytoestrogens) and beneficial mucus, which is a unique composition of advantages compared to other seeds and nuts, putting flaxseed in one league with the strongest superfoods. Compared to exotic seeds, chia linseed contains almost three times more lignans and more than 7 times more than sesame seeds, similarly with the content of Omega-3 fatty acids.
The blend of Adam's Brot Il Mare contains extremely low carbohydrates - just 1.3g per 100g, which means that in the whole loaf of finished bread there is about 6g of carbohydrates! A slice of baked bread provides more than 10g of protein and less than 60kcal.
Net weight: 250g (ready to bake weight about 450g)
Ingredients: gold flour, egg white flour, coconut flour partially defatted, almond flour, pumpkin seed powder, linseed oil, baking powder sodium bicarbonate, antioxidant ascorbic acid (vitamin C), pink crystalline salt, spices.
Allergens: eggs, almonds. May contain traces of fruit peels, seed oil, groundnuts and crustaceans.
Nutritional values per 100g of ready-to-bake: 149kcal / 623kJ, 3.4g fat (including 1.7g saturated fat), 1.4g carbohydrates (including 0.8g sugars), 21.7g protein, 13.9g fiber, 0.54g salt
Manufacturer: Made in Germany by Lapiniak GmbH
Storage: Store in a dry place, protected from light. Store the bread in a bread container or a linen cloth. Bread after baking preserves freshness and taste for about 1 week. Do not store the bread in plastic bags. The bread is suitable for storage in the freezer, freeze it to room temperature and cut into slices. Keeps fresh for 3 days, keep it tightly wrapped with food foil. To keep the freshness longer, cut the sliced bread into slices and freeze.
A method of preparing:
Complete (requires only the addition of water) a mixture for baking gluten-free & low-carb bread with high protein and fiber content; finished bread has about 50% less calories in a slice than traditional bread. A mixture without soy and gluten, based on linseed, almond, pumpkin seed and coconut flour.
