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HEVNLY Vegan Fudgy Brownies Baking Mix sugar free, 50% cal less
Good morning sweetie! This is what a dopamine pack looks like. The full flavor of chocolate happiness, half the calories.
Do you love cookies and chocolate? Then you are in the right place!
This cake is a typical American fudgy brownie - fudgy, meaning greasy, that is delicious, the sweetness is caused by sugar, which is a trifle in standard brownie mixes! about 50%! And there is no sugar in this blend - yet it delivers the same euphoricly delicious chocolate spread that the world loves brownies for, thanks to the high levels of inulin and flax flour fiber that form the basis of this mix.
Want a slice of brownie every day? No problem. Even when cutting
Sweet, intense chocolate, moist, easy to prepare, with a wonderful chocolate flavor that you will fall in love with.
Nutrition Facts
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HEVNLY Vegan Fudgy Brownies - a mix for baking low-carbohydrate, vegan chocolate brownie type cake, sugar-free, contains sweeteners
Net weight: 280g
Ingredients: linseed flour, cocoa, cocoa mass (12.5%), salt, baking powder, natural vanilla (0.1%), wheat flour, sweetener sucralose, inulin.
Allergens: wheat, gluten
Nutritional values in 100g of dry product: energy value 272.0kcal / 1139.6kJ, fat 8.4g (including saturated fat 4.6g), carbohydrates 57.6g (including sugars 3.2g), fiber 36.7g, protein 8.6 g, salt 0.5 g
Storage conditions: store in a dry place in a tightly closed container. Store out of the reach of small children. Store at room temperature. Protect against moisture, light and heat.
Producer: Produced in Germany by HEVNLY GmbH, Tabea Clarius, heVnly GmbH, Am Holzbach 26, 61273 Wehrheim, Germany
Entity responsible for food information: Walden Farms Kornelia Warda-Poniecka, Płacząca Wierzby 11, 05-503 Wola Gołkowska
Preparation:
- Pour the contents of the package into a bowl, add 50 ml of hot water, 100 ml of vegetable drink or milk and 3 tablespoons of sunflower oil. Mix briefly with a mixer or a whisk and set aside for 5 minutes.
- Put the dough into a mold (18cm x 14cm), leveling the surface
- Bake for 50 minutes at 160C, cut after cooling