Max De Génie Biscuits de Noël Naturally Gluten Free And Added Sugar Free is a gluten-free mix for preparing homemade aromatic gingerbread cookies with reduced sugar content and a low glycemic index.
Perfume your kitchen with the good smells of Christmas with our preparation in limited edition for gluten-free spice cookies! They will be your best comfort during the winter days. Nice to make with the family, Christmas cookies are delicious, low GI and naturally gluten-free.
These Christmas cookies are also suitable for people with diabetes, and are available in a butter-free or even 100% vegetable (vegan) version. Made in France with carefully selected ingredients, the preparation contains natural and organic ingredients, without additives or preservatives. Plus, to lock in as many nutrients as possible, we don't use any refined sugar or refined flour.
It's not a problem anymore - the base of the mix is lupine flour and partially skimmed almond flour, thanks to which the gingerbread cookies have a wonderful almond smell, high (as for cookies) content of protein (20%) and fiber (almost 10%)
You say, and you have! The Max De Génie Biscuits de Noël gingerbread mix has a natural, organic composition, you will not find any sugar or sweeteners among its ingredients, it is sweetened only with naturally sweet nectar from coconut palm buds, which is characterized by a much lower glycemic index than sugar, and the sweetness itself it is clean, without sweetening aftertaste.
Here you are! You can prepare the Max De Génie Biscuits de Noël gingerbread in the traditional version, with butter and eggs, or in the vegan version - with oil (e.g. rapeseed or sunflower oil) and overcooked apple puree! Thanks to the instructions on the packaging, you can easily handle each variant.
Net Weight: 200g
Ingredients: partially defatted flour (almond (46%), lupine), coconut bud nectar, spices (cinnamon, coriander, nutmeg, ginger), raising agent (sodium bicarbonate).
Allergens: lupine; may contain gluten and peanuts
Nutritional values in 100g of the finished dough after preparation in the version with butter and egg: energy value 454.0kcal / 1899.0kJ, fats 28.9g (including saturated fats 2.6g), carbohydrates 23.1g (including sugars 19.3g ), fiber 9.1g, protein 20.1g, salt 0.2g
Producer: Made in France for Max De Génie, 17 rue Joachim Du Bellay, 78540, Vernouillet
Distributor: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, in a tightly closed container at a temperature of 15°C - 25°C, out of direct sunlight, away from sources of intense odors.
Preparation:
Tip: the thinner the dough is rolled out and the longer the baking time, the crispier the gingerbread will be - but be careful not to burn it!
A mix for the preparation of low-carbohydrate, gluten-free gingerbread cookies with no added sugar and no sweeteners. It does not contain white sugar, polyols or any artificial sweeteners, it is sweetened with coconut palm nectar - thanks to this, ready-made cookies have 50% less sugar than traditional gingerbread cookies and a low glycemic index.
