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Emix Fit Strawberry flavored sugar-free jelly instant
Emix Fit Jelly is a low-calorie dessert in the form of an intensely sweet, fruity-flavored jelly that creates unique compositions with fruit, ice cream and cakes. Traditional jellies contain as much as a spoonful of sugar in 100g of dessert! Emix jellies are sweetened with a unique blend of sweeteners, thanks to which they have a reduced calorific value and intense sweetness, and at the same time do not contain sugar and do not require sweetening
You can prepare Emix sugar-free jelly in the same way as traditional sugar jelly, 100g of ready-made dessert is only 16kcal!
Fit Emix jelly without sugar:
- can be used as an addition to ice cream and cakes
- one serving contains only 17kcal and no sugar!
- is a source of collagen
- suitable for diabetics
- does not require adding sugar or sweeteners
Nutrition Facts
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Emix Fit Jelly, strawberry-flavored instant jelly suitable for diabetics, contains sweeteners
Net weight: 25g
Ingredients: sweeteners {maltitol, sucralose, acesulfame potassium and aspartame [contains a source of phenylalanine]}, pork gelatin, acidity regulator {citric acid, fumaric acid and sodium citrates}, flavor, carmine and curcumin colors, vitamin C, salt.
Allergens: possible presence of gluten, soy, milk and eggs.
Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Nutritional values in 100g of powdered jelly: energy value 336.0kcal / 1406.7kJ, 0.0g fat (including 0.0g saturated fat), 48.3g carbohydrates (including 0.1g sugars, 47.5g polyols), protein 35.7 g, fiber 0.2 g, salt 1.4 g
Nutritional values in 25g of jelly powder (package contents): energy value 84.0kcal / 351.6kJ, 0.0g fat (including saturated fat 0.0g), 12.0g carbohydrates (including 0.0g sugars, polyols 11, 8g), protein 8.9g, fiber 0.0g, salt 0.3g
Storage: store in a dry and cool place in a closed container, out of the reach of small children.
Instructions for making sugar-free jelly:
Boil 0.5L of water, pour the contents of the package into boiling water while stirring, do not let the water with jelly boil, because the jelly will not solidify. Pour the jelly into salad bowls and set aside in a cool place to cool and concentrate. On hot days, reduce the amount of water by 10%. The jelly will not solidify if you add kiwi, pineapple or papaya to it.