Crystalline, colorless jelly zero calories, ideal for the preparation of effective waterdrop desserts.
If you want to get the 'wow' effect of fruits levitating in ice, divide the dessert preparation into two stages - first pour 1/3 jelly mass into the bowl and place fruits on it and then wait for the mass to freeze. When the first part of the dessert will be almost constant, pour out the rest of the mass - this way the fruits will look as if they float freely in a block of ice!
Crystal jelly perfectly exposes fruits emphasizing their natural intense colors.
Net weight: 9g (weight of the finished dessert after preparation: 380g, weight of the portion suggested by the manufacturer 95g)
Ingredients: Carrage thickener (E407 - natural, vegetable gelling and thickening agent from red algae), acidity regulators (citric acid and potassium citrate), sweeteners erythritol and steviol glycosides
Nutritional values in 100g of finished dessert: energy value 4.2 kcal / 17.6kJ, fat 0g (including saturated fatty acids 0g), carbohydrates 1g (including sugars 0g), fiber 0g, protein 0g, salt 0g.
Manufacturer: made in South Africa by Lolicel (Pty) Ltd. T / A Simply Delish, PO Box 92739, Norwood 2117, Johannesburg, South Africa for Stanmaer International Inc. canada
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light.
A method of preparing:
Colorless, non-flavored, instant Egric jelly with a fully natural composition - sweetened only with stevia and erytrol. Perfect for preparing effective desserts such as the water drop dessert.
Does not contain gelatin or preservatives, suitable for vegans.
