Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
  • Novelle Diabetic Fusilli - makaron błonnikowy z czarną soczewicą, cynkiem i chromem, świderki
Product code: 5900354039822
Pozostali Producenci

Novelle Fusilli 250g, drill pasta with black lentils, zinc and chrome

Expiration date: 15.06.2024In stock

Enriched with chromium, which helps maintain normal blood glucose levels, and zinc, which helps in the proper metabolism of carbohydrates, black lentil and buckwheat pasta with reduced carbohydrate content and high fiber content.

9.35 zł tax excl.

9.82 PLN vat included
Amount products:

Net weight 250 g; 3.93zł/100g

  

Novelle Diabetic Fusilli is enriched with chromium, which helps to maintain normal blood glucose levels, and zinc, which helps in the proper metabolism of carbohydrates, black lentil and buckwheat pasta with reduced carbohydrate content and high fiber content.

Novelle Diabetic Fusilli is ideal for health-conscious people because it contains a high content of naturally occurring dietary fiber and is a source of zinc and chromium, thanks to which it helps to maintain normal blood sugar levels:

  • Zinc: contributes to the maintenance of normal carbohydrate metabolism
  • Chromium: helps maintain proper blood glucose levels
  • Low Glycemic Index: less than 55 (for a 5-minute cooking time)
  • Carbohydrate exchanges: 2.5 WW for 100g of pasta cooked for 5 minutes
  • Protein-fat exchangers: 0.55 WBT for 100g of pasta cooked for 5 minutes

Nutrition Facts

Portion 50g
Nutrition values per:
Portion 50g
100g

Novelle Diabetic pasta - black lentil, wheat and buckwheat pasta enriched with zinc and chromium, high in fiber

Net Weight: 250g

Ingredients: black lentil flour, wholegrain durum wheat flour, ground buckwheat husk, enriching substances: zinc, chromium
Allergens: wheat gluten, may contain eggs

The manufacturer gives the value for 100g of cooked pasta in the table of nutritional values ​​on the package - for greater precision, below we also provide calculations for dry pasta.

Nutritional values ​​in 100g of cooked pasta (cooking time 5 minutes): energy value 173.0kcal / 730.0kJ, fats 0.9g (including saturated fats 0.2g), carbohydrates 25.0g (including sugars 0.2g), fiber 8.2g, protein 12.0g, salt 0.0g

Nutritional values ​​in 100g of dry pasta: energy value 346.0kcal / 1449.7kJ, fats 1.8g (including saturated fats 0.4g), carbohydrates 50.0g (including sugars 0.4g), fiber 16.4g, protein 24.0g, salt 0.0g

Nutritional values ​​in 50g of dry pasta: energy value 173.0kcal / 724.8kJ, fats 0.9g (including saturated fats 0.2g), carbohydrates 25.0g (including sugars 0.2g), fiber 8.2g, protein 12.0g, salt 0.0g

Producer: made in Poland by Makarony Polskie S.A.

Storage: store in a dry place, in a tightly closed container, protected from light

Preparation: Measure a portion of dry pasta (50g-60g/person). Boil water in a pot, throw the pasta into the boiling water (proportion of 100g of dry pasta to 1L of water). Cook 5 minutes after the water boils again. Strain and serve immediately. Attention! The cooking time of pasta affects its glycemic index and glycemic load, pasta cooked longer will have a higher glycemic index, and shorter - lower.