The question of how many calories does whipping base powder have is one of the most frequently asked questions by Guiltfree customers as part of the "You ask - we count" campaign. It appears so often that we have prepared a blog entry on this topic, in which we take a closer look at various fixes and mixes for whipping whipped cream and compare the calorific value of Śnieżka's powder itself and the ready-made masses. If you want to check how many calories your Powder Snow White has, visit our blog.
Cykoria Śnieżka powdered with water is a new product of this type, which allows you to prepare a dessert in the type of whipped cream not only on milk as usual, but also on water (milk is included in the mixture) - this allows you to achieve a lower caloric value of the dessert.
Whipped cream prepared on the basis of Cykoria Śnieżka has 113kcal in 100g - for comparison, whipped cream prepared with Śnieżka Gellwe has 152kcal in 100g (i.e. 33% more).
Net weight: 60g
Ingredients: protein-fat base (fully hydrogenated palm and coconut vegetable fats, skimmed milk powder, emulsifier E472a, glucose syrup), sugar, skimmed milk powder, modified potato starch, flavor.
Allergens: possible presence of gluten, soy and eggs
Nutritional values of 100g of dry powder: energy value 493kcal / 2065kJ, fat 22.6g (including saturated fat 22.6g), carbohydrates 60.6g (including sugars 46g), protein 12g, salt 0.6g
Nutritional values in 54g of powdered pudding (content 1 package 239104kJ, fat 13.56g (including saturated fat 13.56g), carbohydrates 36.36g (including sugars 27.6g), protein 7.2g, salt 0.36g
Producer: produced in Poland by Cykoria S.A.
Storage: store in a dry and cool place in a closed container, out of the reach of small children.
Instructions for making sugar-free pudding:
Prepare 200 ml of cold water and pour into a tall vessel, if you want to use a sweetener, choose a sweetener in drops or lozenges, do not use erythritol, because the mass will not stabilize. Pouring the contents of the package slowly into a tall vessel, mix at high speed for 4-5 minutes until stiff foam is obtained.
The snow white foam is ready to eat immediately after preparation.
Cream base for whipping desserts type Śnieżka, for use on the basis of water or milk - allows you to obtain a fluffy dessert mass in the type of whipped cream with a reduced caloric value of the dessert, a portion of whipped cream prepared on its basis has 114 kcal per 100g.
