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Sans Sucre No Sugar Added Low Fat Cheesecake Mouse
Light cheesecake Sans Sucre is a deep, delicious sweet cheesecake in the form of a soft velvety foam.
If you count calories, fats or carbohydrates - Sans Sucre mousse is innocent sweets without unnecessary calories! So delicious and sweet - it is hard to believe that one serving is only 80kcal.
No cooking or complicated preparation, no aspartame.
Add the contents of the sachet to the milk, mix and put in the fridge. After cooling, savor a delicious, fluffy mousse with intense sweet taste and a unique note of classic cheesecake. The foam mousse is melting in the mouth with sweet bubbles.
One serving of this fluffy cheesecake is only 80kcal and only 2g of fat and only 3g of sugar!
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Sans Sucre No Sugar Added Low Fat Cheesecake Mouse - A cheesecake to prepare cheesecake, low in fat, no added sugar
Net weight: 113g (weight of ready dessert ok 470g)
Ingredients: Skimmed milk powder, whipping base {partially hardened palm fat, Maltodextrin, propylene glycol esters of fatty acids, sodium caseinate, acetylated monoglycerides, dipotassium phosphate, microcrystalline cellulose, hydroxypropylmethylcellulose, mono- and di-glycerides, glucosylmethrin}, maltodextrin, Modified corn starch, calcium caseinate, tetrasodium pyrophosphate, aromas, sweetener: sucralose, E105 and E10 food colorants.
Allergens: milk. Gluten free.
Product suitable for vegetarians.
Suitable for diabetics only after consultation with your doctor.
Nutrition Facts Serving 1 Serving Size: 80 calories, 2g fat (including 2g saturated fats), 7g carbohydrates (including 0g fiber, 3g sugar), 3g protein, 130mg sodium, cholesterol <5mg.
Producer: Made in the USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States
Distributor: Walden Farms Kornelia Warda-Poniecka, Wailing 11, 05-503 Wola Gołkowska
Preparation:
1. Pour 180ml of very cold skimmed milk into the bowl.
2. Add the contents of one sachet of Sans Sucre Cheesecake Mousse Mix.
3. Mix the mixer at low speed to mix the ingredients.
4. Slowly increase the speed until the fastest speed is reached, mix at high speed for 5 minutes.
5. Pour the ready mousse into 4 salaterek, cool in the refrigerator 2 hours.