Light mousse Dr. Oetker with dark chocolate allows you to savor the deep, decadent taste of sweet dessert although it has 60% less calories than plain mousse. If you count calories, fat or carbs - mousse Dr. Oetker with dark chocolate gives you the taste you love without unnecessary calories! So delicious and sweet - it's hard to believe that one serving is only 60kcal.
It does not require cooking or complicated preparations, it does not contain aspartame.
Pour the contents of the sachet into a glass of milk, mix briefly and put in the fridge. After a quarter of an hour, enjoy a portion of delicious, fluffy mousse with an intense sweet taste and a distinct note of perfect dark chocolate. The foam mousse melts in the mouth with sweet bubbles.
One serving of this fluffy chocolate mousse only has 60kcal and only 2g of fat!
Nutrition Facts
Dr. Oetker Mousse Dark Chocolate Instant dessert mix - an instant mix to prepare a dark chocolate mousse with 60% lower calorific value than the standard Dr. Oetker mousse
Net weight 44g (5 suggested servings)
Ingredients: cocoa (alkali processed), powdered glucose syrup, palm kernel oil, fructose, modified maize starch, gelatin, palm oil, sodium alginate, caramel color, sodium caseinate (from milk), tetrasodium pyrophosphate, salt, sucralose, tocopherols , dipotassium phosphate, mono and diglycerides, fatty acid esters, mono- and di-glycerides of fatty acids, dye E129, sulfur dioxide. The product contains sweetener sucralose.
Allergens: the product contains milk.
Nutritional values of 1 serving after preparation (125ml): 60kcal, 1g of protein, 7g of carbohydrates {including 1g of sugar), 2g of fats, 0,13g of sodium
Manufacturer: made in Canada for Dr. Oetker Canada Ltd.
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Preparation: Pour 1 cup (250 ml) of cold skimmed milk into a bowl. Add the contents of the package. Mix at low speed with a mixer until it thickens, then beat at the highest speed for 3-5 minutes. A spoon for dessert dishes. Cool in the fridge for 1-2 hours or for 15 minutes in the freezer. Ready to divide the mousse into 5 servings of 125 ml each.