Granex Corn Flowers, Bears and Crocodiles are distinguished not only by interesting shapes, but also by low calorific value for this type of products, which they owe to our unique compositions.
The low calorific value of the Granex chips is due to the use of maize grain, which has a lower energy value than traditional corn grits or maize flour - low calorific value results from the high content of resistant and at the same time low in simple carbohydrates; As a result, Granex Crocodiles have as much as 40% less calories than traditional Corn flips and 38% fewer calories than cornflakes, and 40% less carbohydrates than both similar products - Granex crunchy can be used as an alternative to breakfast cereals or as an ordinary a crunchy, light snack.
Corn puffs - time to be chewed!
Each of us knows corn crisps. Now is the time to start playing with the unique and non-standard shapes of snacks. Cheerful shapes of crisps cause a smile on the child's face and not only because corn crisps are not only a snack for children.
In addition to unique shapes, our corn crisps are also distinguished by their taste and composition. Selected maize grains of the highest quality are a guarantee of good taste. The products' quality is also confirmed by the fact that they are ecological products.
Net weight: 80g
Ingredients: organic maize ingredients 99.2% (organic corn grits, organic maize flour), sea salt.
Allergens: may contain nuts, sesame, gluten, seeds and milk, including lactose
Nutritional values in 100g: energy value: 1002 kJ / 236 kcal, fat: 1.2 g, including saturated fatty acids: 0.2 g, carbohydrates: 49g, including sugars: 1.7g, fiber: 2.4g, protein: 6.2g, salt: 0.5g.
Producer: produced in Poland by Granex Sp. z o.o., 95-006 Brójce 45
Storage: Store in a cool dry place in a tightly closed container.
Organic Granex corn puffs in fun shapes are crispy, do not contain added sugar or sweeteners and are characterized by 40% lower calorific value than traditional corn puffs or flakes, thanks to the use of special maize grain with a high content of resistant starch and low carbohydrate content.
