It is an extremely effective source of calcium and magnesium, strengthens the immune system and also protects the muscles. Due to its high fiber content, it creates a feeling of satiety even in small amounts. It is low in calories and carbohydrates.
It can be used in many ways and can even be mixed with other seed flours. As it can absorb large amounts of liquid and fat, it is also suitable for thickening food in addition to frying, but it is used in moderation due to its bitter taste. Special fried meat can be prepared by replacing the wheat flour with sesame flour in the breadcrumbs. Diluted with beer, we can create a delicious vegetable fur.
Net weight 0.25 kg
Ingredients: 100% sesame seed flour, partially defatted by cold pressing
Allergens: sesame; may contain traces of other nuts and fruit peels, as well as sesame, mustard and almonds.
Suitable for vegans, gluten-free.
Nutritional values per 100g: energy value 388.0kcal / 1625.7kJ, 12.7g fat (including 1.9g saturated fat), 4.5g carbohydrates (including 4.2g sugars), 15.9g fiber, 55 protein, 6g, salt 0.2g
Nutritional values in 30g: energy value 116.4kcal / 487.7kJ, 3.8g fat (including 0.5g saturated fat), 1.3g carbohydrates (including 1.2g sugars), 4.7g fiber, 16 protein, 6g, salt 0.0g
Producer: Produced in the EU by Grapoil, Budapest, Szakiskola u. 43, 1224 Hungary
Storage: store in a dry place in a tightly closed container, protect from light.
Highly defatted, low-calorie, gluten-free sesame flour, cold pressed to maintain maximum nutritional value and micronutrients, suitable for a ketogenic diet, carbohydrate content at the level of 5%.
