The peanut from which this delicate, aromatic flour is produced comes from certified bio-crops. After gentle removal of 90% oil, they are ground into fine flour, which not only has a delicious taste characteristic of peanut butter, but also has a high content of protein and fiber - more than 50% of this flour is a protein. Thanks to this, peanut flour is an ideal ingredient for feeding the whole family, especially people who in particular need proteins, such as athletes, teenagers, pregnant women, seniors and vegans.
Aromatic peanut flour is perfectly suited as an addition to cakes, omelettes and cookies - by simply replacing a portion of the standard flour with nut flour.
The peanut flour is also a valuable addition to cocktails, muesli, yoghurts and sauces, and because the flour is naturally gluten-free, it is the perfect choice for gluten-free baking.
Net weight: 250g
Ingredients: defatted peanut flour * (* organic ingredients)
Allergens: sesame, walnuts, hazelnuts, almonds
Nutritional values in 100g: energy value 1529kJ / 364kcal, fats 8g (including saturated fatty acids 1.5g), carbohydrates 14g (including sugars 8.3g), fiber 13g, protein 53g, salt 0g
Distributor: Bio Planet S.A. Wilkowa Wieś 7, 05-084 Leszno
Storage: store in a dry and cool place, tightly closed.
Highly defatted peanut flour, gluten-free, certified organic, high protein (539%) and low fiber, low carbohydrate.
