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Doves Farm Plain White Flour Free From Gluten 1kg
Natural, white, gluten-free Doves Farm flour made from high quality natural ingredients.
Appropriately selected proportions of ingredients make the Doves Farm gluten free flour characterized by properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in the recipe for baking sweet and dry cakes.
The most important information about Doves Farm gluten-free flour:
- gluten-free product,
- without wheat,
- without milk,
- without eggs,
- without soy,
- without yeast
- suitable for vegans
- suitable for the FODMAP diet
Nutrition Facts
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Doves Farm Gluten Free plain white flour
Net weight 1kg
Ingredients: white rice flour, potato flour, tapioca flour, corn flour, buckwheat flour.
It does not contain GMO. Gluten-free product. It does not contain artificial colors, flavors, sweeteners, hardened oils.
Nutritional values in 100g: energy value 1498kJ / 353kcal, fats 1.3g (including saturated fatty acids 0.3g), carbohydrates 79.9g (including sugars 0.2g), protein 5g, fiber 0.8g, salt 0g
Manufacturer: packed in the UK for Doves Farm, Berkshire, Great Britain, a product made from raw materials from different countries
Importer: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light.