The peanut butter butter cream with chocolate is a perfectly innocent addition to your favorite desserts, giving them a unique character, with almost no fat, carbohydrates or calories - so you can enjoy it without worrying about your figure.
Walden Farms Walnut Farms is a great addition to cakes, desserts, ice cream, great apples, perfect for waffles, pancakes or toast. Prepare a healthy meal for your loved ones and find out how easy it is to prepare a great and tasty snack for the whole family. Take him with you to work and let yourself relax for a moment to quench it with crackers or biscuits dipped in delicious walnut cream. The walnut cream can be used in countless ways - as a filling of pancakes, as a cake, as a component of creams - the only restriction is your imagination!The peanut butter butter cream with chocolate is a perfectly innocent addition to your favorite desserts, giving them a unique character, with almost no fat, carbohydrates or calories - so you can enjoy it without worrying about your figure.
Net Weight: 340g
Ingredients: triple filtered water, vegetable fiber, skimmed milk powder (3%), salt, xanthan gum thickener, peanut aroma (3%), caramel colorant, thickener: cellulose gum, acidity regulator E339, sucralose sweetener, Preservatives potassium sorbate and sodium benzoate, food coloring E171, vanilla flavor, aroma, betakaroten food coloring, coffee aroma, food colors E110 and E102. Contains sucralose sweetener.
It may have a detrimental effect on the activity and attention of children.
ALERGEN: PEANUTS, may contain sulphites
Producer: Manufactured in USA by Walden Farms Inc., United States Americs
Distributor: Walden Farms K.Warda-Poniecka, Wola Gołkowska www.GuiltFree.pl
Best before: date on MMDDRR nut.
Store in a dry and cool place, protected from light. Once opened, store in the refrigerator
Spreading cream with a velvety consistency and intense flavor and peanut odor, enriched with a distinct chocolate note. It is sweet and in the background of the second taste plan sounds a salty note.
