We have to warn you: Power Crunch Lemon Meringue pulls - you can not finish on one bite, crunching hypnotizes! A new flavor in the Power Crunch family has won the hearts of the brand's fans from the place.
All Power Crunch bars contain no more than 6g of sugar - they are an ideal form of sweetness for people who are looking for a protein-rich snack that tastes good at the same time, the crispy structure of a sweet wafer is the ideal alternative for bored with rubbery protein bars.
Lemon Meringue is a classic dessert consisting of a shortcrust pastry, a sweet-sour cream based on eggs and lemon (lemon curd), decorated with a cascade slightly overcoated from the top, and in the middle like a sweet cloud of meringue. The history of such cakes dates back to medieval times (or at least that is documented enough), but the art of baking the perfect meringues was mastered only in the 17th century! Lemon Meringue as we know it today, is prepared from the nineteenth century, the authorship of the oldest recipe is attributed to the Swedish confectioner ROmandy, Alexandrwoi Frehse, although some researchers suggest that at the same time analogical recipe developed botanist Emile Campbell-Browne from Wigbeth, who served the Anthony 'Emu Ashley Cooper, 7th Earl of Shaftesbury, at the annual Hunting Ball at Wimborne St. Giles, in Dorset.
Power Crunch is a bar suitable for people who follow low-glycemic diets.
As with all Power Crunchy, the big advantage is the use of whey protein in its purest, hydrolysed form. In Power Crunch bars, the most advanced and unique form of protein is used - hydrolysed whey protein in the form of a Proto Whey mixture. The use of the highest quality protein ensures its high absorption by the body - that's why Power Crunch is an ideal choice not only because of the taste, but also because of the composition and effectiveness of the training it supports.
The new flavor of Power Crunch Red Velvet is a combination of white chocolate flavor and delicate lemon curd cream - crispy wafers layered with a delicious cream, covered with a silky topping contain as much as 13g of hydrolysed protein. Power Crunch is one of the few protein bars sweetened with stevia.
