Gluten-free, low-carbohydrate, non-fat blanched almond flour is an excellent alternative to wheat flour and a base for keto and LCHF baking, an addition to oatmeal, yoghurt and smoothies.
Almond flour contains all the health-promoting properties of almonds - it is an extremely rich source of vitamin E, which has beneficial effects on the skin and prevents aging. Almond flour contains easily digestible vegetable protein. In the kitchen, it is often used to bake cakes, bread, waffles or pizza.
Net weight 200g
Ingredients: ground blanched almonds
100% natural product, no preservatives, no artificial colors and flavors.
Suitable for vegetarians.
Gluten-free product.
Nutritional values per 100g: energy value 611.0kcal / 2527.0kJ, 52.0g fat (including 4.3g saturated fat), 4.9g carbohydrates (including 3.5g sugars), 9.7g fiber, 26 protein, 0g, salt 0.0g
Producer: Helcom, Greek Trade Sp. Z o.o., ul. Tadeusza Śliwiaka 14, 30-797 Krakow
Storage: store in a dry and cool place, protected from light.
Gluten-free, low-carbohydrate, non-fat blanched almond flour is an excellent alternative to wheat flour and a base for keto and LCHF baking, an addition to oatmeal, yoghurt and smoothies.
