Add 50g (2 scoops) of Muscle Moose Mug Cake mix to 50 – 60ml water in your favourite (microwave-safe) mug. We don’t judge so feel free to whip out your favourite superhero mug with pride. Give the mixture a good stir until mixed well – you’ll know when it’s done! Pop your mug in the microwave and heat on full for 60 – 70 seconds, depending on how strong your microwave is. When you hear the ping, a delicious Muscle Moose Mug Cake will be ready for you to devour.
Net weight: 500g
Ingredients: blend of gluten-free flours (rice, potato, tapioca, maize, buckwheat), beef collagen, albumin (egg white), skimmed milk powder, inulin (chicory root fiber), MCT (medium-chain triglyceride powder, glucose syrup, milk protein), aroma, caramelized sugar syrup, emulsifier acacia gum, sodium bicarbonate scavenger, thickeners {xanthan gum, cellulose gum}, sweetener sucralose
Allergens: possible presence of nuts, including peanuts, fish, crustaceans, soy and wheat
Nutritional values in 100g of dry product: energy value 1567kJ / 372kcal, fats 7.5g (including saturated 5g fatty acids), carbohydrates 32.3g (including sugars 6.4g), protein 40.1g, fiber 7.3g, salt 1.21g
Manufacturer: produced in the European Union for Muscle Moosse Limited, C / o Harper Innovations, Unit 3 Sovereign Business Park, Wyvern Avenue, Stockport, Cheshire, United Kingdom, SK5 7DD
Importer: Walden Farms Kornelia Warda-Poniecka, Crying Wierzba 11, 05-503 Wola Gołkowska
Shelf life: on packaging DD / MM / YYYY
Storage conditions: store in a dry place in a tightly closed container. Keep out of reach of small children. Store at room temperature. Protect against moisture, light and heat. Do not eat if the packaging is damaged. After opening, eat within 12 months.
Warning: Do not eat if you are allergic to any of the product's ingredients. The product should not be consumed by pregnant women and nursing mothers. Do not exceed the recommended portion for consumption during the day!
How to prepare a gluten-free cupcake from a Muscle Moose cup?
Pour 50g (2 scoops, measure in the package) powder into the cup, add 50-60ml of water and mix thoroughly with a fork
Put on the microwave oven for full power for 60 - 70 seconds
Take the mug out of the oven (cautious, hot!) And eat it!
Muscle Moose Mug Cakes are your high protein, gluten free daily treat of fluffy cakey goodness! There’s no need to wait for after dinner to enjoy this cake mix – it’s a great snack any time of day. Even better, no baking is required so you’ll be saving time and increasing your protein intake – everyone wins!
