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E-mail: sklep@guiltfree.pl
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As many as 12 949 light products
Key features of P28 protein pancakes:
- naturally sweetened with stevia
- 28g of the highest quality protein in a serving of 2 pancakes
- no preservatives
- no fructose syrup
- no artificial flavors
- no artificial colors
- without aluminum-based conditioners
- no GMO
- no trans fats
P28 protein pancakes are packed with protein - 2 pancakes contain as much as 28g of protein! Their formula was designed to contain only natural ingredients and the highest quality protein or whey protein isolate.
P28 strawberry flavored pancakes in cream
Nutrition Facts
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P28 Strawberries n 'Cream Pancake Mix - 16 oz - Mix for preparing cream and strawberry pancakes
Net Weight: 453g Nutrition Facts - P28 strawberry flavored pancakes in cream
Ingredients: whole wheat flour, whey protein isolate (milk), milk protein concentrate {casein, whey protein, cream powder}, wheat gluten, strawberry pieces {strawberries, sugar, corn starch} scorch, monocalcium phosphate, sodium bicarbonate, natural flavors, sea salt, stewii extract.
Allergens: milk, soybeans, wheat; produced in an establishment where eggs and nuts are also processed.
Nutritional values per serving (45g), 10 servings per package: 160kcal / 680kJ, 2.5g fat (including 1.5g saturated fats, 0g trans fat), 19g carbohydrates (including 1g sugar), 14g protein, 3g fiber , 380mg of sodium (equivalent to 950mg of salt), 5mg of cholesterol.
Nutritional values per 100g: 355kcal / 1511kJ, 5.5g fat (including 3.3g saturated fat, 0g trans fat), 42.2g carbohydrates (including 2.22g sugar), 31g protein, 6.66g fiber, 843mg sodium (equivalent to 2.1g of salt), 11mg of cholesterol.
Manufacturer: Made in Canada for P28 Foods, Inc., Syracuse, New York, USA.
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry and cool place in a sealed container, protected from light.
Preparation (2 pancakes): Heat the pan. Mix 90g P28 Strawberries n'Cream Mix with 115ml of water. If you want, you can add 2 teaspoons of coconut oil. Pour the portions over the heated pan, turn to the other side when the bottom is golden and fry for another 30 seconds. Tip: If you want more pancakes, you can slightly reduce the amount of water.