A complete mix for the preparation of GymQueen protein pancakes with excellent nutritional values: over 55g of protein, less than 1g of sugar and less than 1g of fat.
Snickerdoodle is a reference to the popular English cinnamon cookies - snickerdoodle is a fluffy, slightly soft, and at the same time snacky cookies, with irregular cracking, sweetened with cinnamon sugar, reminiscent of baked donuts.
GymQueen protein pancakes are appreciated for their excellent taste and extraordinary fluffiness.
Easy and quick to prepare protein pancakes is an optimal protein snack with a low glycemic index IG. The ready mix combines 3 different protein kinetic absorption types: whey protein, milk protein concentrate and egg white, which improves lean muscle mass and growth, and is particularly important in the diet of a muscle building or reducing bodybuilder. Adipose tissue.
You will prepare the protein pancakes in a few moments, you do not even need a mixer - you can measure the portion of the mixture with the scoop, add water or milk and you can fry the pancakes!
Net Weight: 500g
Ingredients: protein blend {calcium casein (milk), sodium casein (milk), milk protein concentrate, milk protein isolate, chicken egg protein}, wheat flour, egg powder, citric acid regulator, sodium bicarbonate, sucralose Aroma.
Wheat, eggs, milk, soybeans.
Nutritional values in 100g: energy value 1453kJ / 347kcal, fat 1.01g (saturated fatty acids 0.41g), carbohydrates 27.63g (including sugars 0.98g), protein 55.18g
Manufacturer: Made in Germany for Rocky Sportnahrung GbR Eiserfelder Straße 316 (IHW Park), 57080 Siegen
Distributor: Walden Farms K.Warda-Poniecka, www.guiltfree.pl
Remarks: Do not use if you are allergic to any of the components of the product. Keep in a dry, cool place, out of reach of children. Protect from direct sunlight. A balanced diet and healthy lifestyle are recommended.
Preparation: Pour 2 scoops of powder (50g) into a bowl, add 125ml water or milk and beat with a fork. Heat the pan and for a better taste add a small amount of oil or fat or spoil Pam for frying. Then pour the dough into portions of the pan and spread evenly over the entire surface. Fry on both sides after about 2 minutes or until golden.
Very high protein (up to 55%) protein, very low calorie, low carbohydrate and fat content. Excellent profile of nutritional value for people on high protein diet and low carbohydrate diet. Complete mix for pancakes - just add water or milk.
