Biotech Protein Pizza is a complete (only water required) blend to make a high-protein, high-fiber, low-calorie pizza crust with oregano. Hearty pizza (15cm diameter bottom) prepared from this mixture provides 160kcal, 13g of protein and 13g of fiber.
A large package of 0.5 kg is enough to prepare 10 suggested portions of pizza.
A mix for baking vegan protein low-carbohydrate pizza - just add 60ml of warm water and you can knead the dough - you don't even need a mixer. Even a complete kitchen layman can handle the preparation of a pizza, the package also includes tomato sauce - add your favorite additions to the pizza: ham, pepper and cheese, and enjoy the taste of delicious pizza without remorse.
Net weight: 500g
Ingredients: whole wheat flour, wheat protein, bamboo fiber, oatmeal flour (gluten), linseed powder, salt, dried yeast [emulsifier (sorbitol monostearate)], oregano.
Allergens: gluten (oats, wheat); may contain milk, eggs, gluten, soy, crustaceans, sulfur dioxide and nuts.
Nutritional values in 100g of dry mix: energy value 323.0kcal / 1353.3kJ, 5.0g fat (including 0.6g saturated fat), 29.0g carbohydrates (including 0.5g sugars), 27.0g fiber, protein 27.0 g, salt 2.4 g
Nutritional values in 50 g of dry mix (1 portion, 10 portions in the package): energy value 161.5 kcal / 676.6 kJ, 2.5 g fat (including saturated fat 0.3 g), 14.5 g carbohydrates (including 0 sugars, 2g), fiber 13.5g, protein 13.5g, salt 1.2g
Producer: produced in the European Union for BioTech USA Polska Sp. z o.o. ul. Grota Roweckiego 24 lok. No. 14, Pabianice 95-200, Poland.
Importer and entity responsible for food information: BioTech USA Polska Sp. z o.o. ul. Grota Roweckiego 24 lok. No. 14, Pabianice 95-200, Poland.
Storage: Store in a dry, cool and dark place in a closed container.
Preparation:
Mix 1 serving (50g) of powder with 60ml of lukewarm water (This amount is enough for one pizza with a diameter of approx. 15 cm)
Set aside the dough to rise (30-45 minutes), then shape the pizza and put the toppings on it as you like.
Place the pizza on a baking sheet lined with baking paper and bake at 230 ° C for 10-12 minutes.
A mixture for the preparation of a vegan, whole grain, low-carbohydrate pizza, low in carbohydrates, very filling due to the fact that fiber and protein together constitute over 50% of the mixture. One serving of pizza crust without additives (diameter about 1.5 cm) from this mixture is only 160 kcal.
