MyProtein Impact Whey Protein protein supplements are valued for their composition, quality, high protein content, and low carbohydrate and fat content. It is a well-known brand and from this point of view it does not need to be introduced to anyone who 'sits' in the subject of fitness. MyProtein probably has the widest range of protein supplements on the European market - there are several dozen of them in total! On Guiltfree shelves you will find 'only' a dozen of them, we choose from basic flavors that everyone likes, such as vanilla, chocolate or strawberry, and unique ones that you will not find in the offer of other brands, such as Stracciatella, Stroopwafel (Dutch sugar wafers) , Crème brûlée or Pastél de Nata (Portuguese muffins with custard cream). And it is the latter reason that is behind the introduction of this particular MyProtein Impact Whey Hokkaido Milk flavor, because it is our discovery of the season and we want to share it with you!
We admit it: our first encounter with the taste of Hokkaido Milk was fueled by autumn moods and the search for pumpkin-flavored conditioner or pumpkin pie. And here's a surprise:
The taste of Hokkaido Milk has nothing to do with pumpkin!
Hokkaido is famous not only for the cultivation of a small Hokkaido pumpkin (also called the Uchiki Kuri pumpkin), but above all for its extraordinary milk and dairy products of the highest quality. Despite the fact that Japan is an expensive country in itself, Hokkaido milk from cows there is considered a luxury product and is high in price even by Japanese standards, and despite its high price, Hokkaido milk accounts for 50% of total milk sales in the entire Japanese market !! Grazed in open spaces, on green hills surrounded by the optimal climate of the island, stress-free cows that their caretakers treat with care as if it were their own children, give milk with unusual creaminess, valued for its taste not only in Japan, but also in distant places corners of the world - Hokkaido Milk is exported, among others to Australia, Singapore or Canada. It is the famous Hokkaido Milk that makes such baked goods as fluffy, sweet Hokkaido Milk Bread, or Hokkaido Milk Beer Bilk (Bilk = Beer + Milk), a sweet combination of beer and 30% milk.
If a protein supplement is for you not only a way to supplement protein, but also, and perhaps above all, sweetness, an ingredient of desserts, then MyProtein Impact Whey Hokkaido Milk may turn out to be the same discovery for you as it is for us! The taste is very sweet, somewhat reminiscent of powdered milk for children (whoever has eaten knows what we are talking about), it is a combination of the taste of cream, whipped cream, traditional cream ice cream - all these flavors combine intense sweetness, milkiness and fatness, and this is what this conditioner is like, it gives an authentic impression of a greasy taste, so it evaporates beautifully with skimmed dairy products: skyr or porridge, but also creates a phenomenal combo with peanut butter PB2
Mix 2 tablespoons of PB2 and a portion of MyProtein Impact Whey Hokkaido Milk, add 4 tablespoons of water to a creamy consistency, spread on a rice cake.
You will thank us later :)
Like all other Impact Whey Protein flavors, this one, apart from its taste, is a rich source of WPC whey protein concentrate characterized by the highest biological value (BV) among all known whey protein concentrates on the market. Impact Whey protein contains a high level of exogenous and endogenous amino acids and provides 80g of protein per 100g (dry weight) with a very low fat and lactose content, which means an excellent calorie to protein ratio per serving.
Net weight: 250g
Ingredients: whey protein concentrate (milk) (97%) [contains emulsifiers; sunflower lecithin, soy lecithin], milk flavor, sweetener (sucralose).
Allergens: milk, soy; may contain eggs, nuts and sesame.
Nutritional values per 100g: energy value 398.8kcal / 1670.9kJ, fat 8.0g (including saturated fat 4.8g), carbohydrates 5.1g (including sugars 3.9g), protein 80.1g, salt 0, 5g
Nutritional values in 25g: energy value 99.7kcal / 417.7kJ, 2.0g fat (including 1.2g saturated fat), 1.2g carbohydrates (including 0.9g sugars), 20.0g protein, salt 0, 1g
Recommended daily intake required to obtain the beneficial effects of the product: Add 1 scoop (25g) to 150-200ml of water or milk and consume 30 minutes before and / or after your workout.
Do not exceed the recommended daily dose! The dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.
Warning: Do not eat if you are allergic to any of the ingredients of the product. The product should not be consumed by pregnant women and nursing mothers
Producer: Made in Great Britain for MyProtein The Hut Group, The Stables, Gadbrook Park, Gadbrook Way, Rudheath, Northwich, UK, CW9 7RA
Best before the end (month / year) and batch number: see packaging next to the barcode. Warning! The DOM date means the production date and batch number, not the use-by date
Storage conditions: store in a dry place in a tightly closed container. Protect against moisture, light and heat. Store out of the reach of small children.
MyProtein Impact Whey is 21g of protein in each serving, 4.5g of BCAAs, low sugar content and a short composition.
But this particular taste deserves attention precisely because of the taste: it is extremely delicious, and contrary to what you might have already thought, it has nothing to do with pumpkin / pumpkn pie or even pumpkin spice latte!!
