Protein Whey Protein Concentrate with milk chocolate cream flavors.
Impact Whey Protein is a rich source of whey protein concentrate with the highest biological value (BV) of all known whey protein concentrates on the market. Impact Whey protein contains high levels of exogenous and endogenous amino acids. Impact Whey Protein delivers 80g of protein per 100g (dry matter) with very low fat and lactose.
Key Benefits MyProtein Impact Whey Protein:
+ intense, natural flavors
+ does not contain thickeners
+ optimally sweet, does not need to be sweetened
+ well mixed and dissolved
+ very good amino acid profile, over 2g leucine in a serving
+ without gluten
Net weight: 1kg
Ingredients: whey protein concentrate (milk) 96%, soy lecithin emulsifier, food flavors, barley malt extract, sucralose sweetener
Allergens: milk, soy. They are packed in a factory where eggs, gluten and their derivatives are processed.
Nutritional values per 100g: 1704kJ / 404kcal, 7.3g fat (including 4.9g saturated fats), 4.9g carbohydrates (including 4.9g sugars), 80g protein, 0.37g salt
Producer: Produced in Great Britain for MyProtein The Hut Group
Storage: Store in a dry place, in a tightly closed container, out of reach of small children.
Do not exceed the recommended daily intake. Dietary supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Taste: Banoffee. The best whey protein concentrate in Europe is characterized by a very high protein content (up to 80%). MyProtein Impact Whey Protein is a series of high quality protein nutrients in unique sweet flavors. This flavor is certified as 'gluten free' and 'suitable for vegetarians'.
