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Komet, sugar free and sweetners free Peach & Passion Fruit instant pudding
Pudding without sugar and sweeteners, a rare peach-passion fruit flavor.
Do you want to prepare a sugar-free pudding, but you don't want any artificial sweeteners? The German brand Komet meets the needs of people who care about the type of sweeteners - by choosing Komet pudding you can enjoy a light fruit dessert without sugar and sweeten it with the sweetener you trust - e.g. erythritol, xylitol or stevia.
Nutrition Facts
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Komet pudding without sugar and sweeteners, peach and passion fruit flavors
Net weight: 40g (the packaging is enough to prepare 3 suggested portions, each weighing 190g)
Ingredients: starch, flavor (milk), color: annatto.
Allergens: milk, possible presence of wheat, hazelnuts, milk and eggs
Nutritional values of 1 ready-made serving (177g) *: energy value 670kJ / 160kcal, 6.5 g fat (including saturated fatty acids 4.1 g), carbohydrates 19.3 g (including sugars 8.3 g), protein 5.6 g, salt 0.27 g
Nutritional values in 100g of ready-made dessert *: energy value 378kJ / 90.3kcal, 3.6g fat (including 2.3g saturated fatty acids), 10.9g carbohydrates (including 4.7g sugars), 3.2g protein, salt 0.15 g
Nutritional values of 1 ready-made serving (190g) **: energy value 898kJ / 214kcal, 6.5g fat (including saturated fatty acids 4.1g), 32.7g carbohydrates (including 21.6g sugars), 5.6g protein, salt 0.27 g
Nutritional values in 100g of ready-made dessert **: energy value 473kJ / 113kcal, fats 3.4g (including saturated fatty acids 2.2g), carbohydrates 17.2g (including sugars 11.4g), protein 3.0g, salt 0 , 14g
* The values given are for pudding prepared with a sweetener, without sugar
** The given values are for pudding prepared with 40g of sugar
Producer: Produced in Germany by Gerolf Pöhle & Co. GmbH 02692 Großpostwitz / Sachsen
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and cool place in a closed container, out of the reach of small children.
Instructions: Mix 0.5l of 3.5% fat milk, 5 tablespoons of custard powder and 2 tablespoons of sugar or sweetener. Boil the milk and add the rest of the powder and sugar or sweetener. Reduce the heat and stir so that no lumps are formed. Pour the pudding into the bowls. Leave for an hour to cool down.