Cozy, heart warming fall-winter edition of Dr. Oetker two-flavor pudding without sweeteners and no sugar - you decide what sweeten the pudding.
Dr. Oetker Duet Chocolate & Hazelnut - chocolate-flavored pudding with hints of hazelnuts., with no added sugar and no sweeteners.
If you do not know how to count the caloric content of pudding, in the "Ingredients" tab you will find detailed calculations of the nutritional values of the pudding powder itself and the finished pudding prepared with erythritol, without added sugar.
Sugar-free custard powder works great as a fit ingredient in mousses and desserts as well as cheesecakes, it gives them a creamy texture without adding sugar or fat, the custard powder is a natural aromatic thickener and an additional source of flavor in healthy cakes.
Do you want to prepare a sugar-free pudding, but you don't want any artificial sweeteners? Dr. Oetker meets the expectations of people who attach importance to the type of sweeteners - by choosing Dr. Oetker Duet pudding, you can enjoy a light sugar-free pudding dessert and sweeten it with the sweetener you trust - e.g. erythritol, xylitol or stevia.
Net weight: 45g (the packaging is enough to prepare 4 suggested portions, each weighing 143g)
Ingredients: corn starch, potato starch, reduced fat cocoa, powdered chocolate (cocoa powder, sugar, dextrose), flavors (contain LACTOSE)
Allergens: lactose, possible presence of gluten
The manufacturer indicates the nutritional values on the packaging after preparing the sugar pudding - below we present the nutritional values in the version prepared without added sugar, using erythritol instead:
Nutritional values of 1 ready-made serving (143g, with erythritol, with milk 2% fat): energy value 102.0kcal / 426.7kJ, fat 2.8g (including saturated fat 1.6g), carbohydrates 22.0g (including sugars 6.5 g, erythrol 7.5 g), fiber 0.0 g, protein 4.7 g, salt 0.1 g
Nutritional values in 100g of ready-made dessert, with erythritol, with milk 2% fat: energy value 71.3kcal / 298.4kJ, fats 1.9g (including saturated fats 1.1g), carbohydrates 15.3g (including 4 sugars) , 5 g, erythritol 5.2 g), fiber 0.0 g, protein 3.2 g, salt 0.1 g
Dry Pudding Powder Nutrition Facts:
Nutritional values per 100g: energy value 330.0kcal / 1380.7kJ, salt 0.5g, protein 4.1g, fiber 0.0g, erythritol 0.0g (including sugars 0.2g), carbohydrates 71.1g (including saturated fat 1.2 g), fat 2.0 g
Nutritional values in 45 g (the content of 1 package): energy value 148.5kcal / 621.3kJ, salt 0.2g, protein 1.8g, fiber 0.0g, erythritol 0.0g (including sugars 0.0g), carbohydrates 31 9g (including 0.5g saturated fat), 0.9g fat
Producer: Produced in Poland by Dr. Oetker Polska Sp. z o.o., ul. Adm. Dickmana 14/15, 80-339 Gdańsk
Storage: store in a dry and cool place in a closed container, out of the reach of small children.
Instructions: Mix 0.5l of milk, 2% fat with all the custard powder and 30g of erythritol. Bring to a boil, reduce the heat and stir so that no lumps are formed. Pour the pudding into the bowls. Leave for an hour to cool and thicken.
Cozy, heart warming fall-winter edition of Dr. Oetker two-flavor pudding without sweeteners and no sugar - you decide what sweeten the pudding.
Dr. Oetker Duet Chocolate & Hazelnut - chocolate-flavored pudding with hints of hazelnuts.
