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Komet, sugar free and sweetners free Banana pudding
Sugar-free pudding without sweeteners, banana flavor
You want to prepare pudding without sugar, but you aoid artificial sweeteners? German brand Komet meets expectations of people for whom the type of sweetener is important - by choosing Komet pudding you can enjoy a light banana dessert without sugar and sweeten it with the sweetener you have the most confidence in - erithritol, xylitol or stevia.
Nutrition Facts
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Pomegranate without sugar and without sweeteners, banana flavors
Net weight: 40g (the package is sufficient to prepare 3 suggested portions, each weighing 190g)
Ingredients: starch, aroma, iodized salt, dye: riboflavin, carmine.
Allergens: Possible presence of wheat, hazelnuts, milk and eggs
Nutrition Facts 1 Serving (177g) *: 670kJ / 160kcal energy, 6.5g fat (including saturated fatty acids 4.1g), carbohydrates 19.3g (including sugars 8.3g), protein 5.6g, 0.27g
Nutritional values in 100g of ready dessert *: energy value 378kJ / 90.3kcal, fat 3.6g (including saturated fatty acids 2.3g), carbohydrates 10.9g (including sugars 4.7g), protein 3.2g, 0.15 g
Nutritional values of 1 serving (190g) **: 898kJ / 214kcal energy, 6.5g fat (including saturated fatty acids 4.1g), carbohydrates 32.7g (including sugars 21.6g), protein 5.6g, salt of 0.27g
Nutritional values in 100g of ready dessert **: energy value 473kJ / 113kcal, fats 3.4g (including saturated fatty acids 2.2g), carbohydrates 17.2g (including sugars 11.4g), protein 3.0g, salt 0 , 14g
* These values apply to pudding made with sweetener, without sugar
** These values are for pudding made from 40g sugar
Produced in Germany by Gerolf Pöhle & Co. GmbH 02692 Großpostwitz / Sachsen
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry and cool place in a locked, out of the reach of small children.
Directions: Mix 0.5l of milk 3.5% fat, 5 tablespoons of custard powder and 2 tablespoons of sugar or sweetener. Boil the milk and add the remaining powder and sugar or sweetener. Reduce fire and stir until lumps are formed. Pour pudding into bowls. Leave for an hour to cool down.