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Mix the contents of the sachet with water, pour into the pan and put in the oven - after 20 minutes you will be delighted with the taste of delicious, white bread, soft aromatic, yet warm white buns. The portion will give you energy and hunger for long hours. A perfectly composed and balanced composition of high-protein rolls is the minimum amount of calories and the maximum feeling of satiety.
Compared to a regular Kaiser with the same weight, the protein roll has 55% fewer calories, 20 times less carbohydrates, 4 times less fat and more than 3 times more protein!
One serving is only 85kcal, and only 1.8g of carbohydrates, and at the same time as much as 18g of protein!
Do you train intensely? You are on a diet? DIETImeal PRO protein rolls are the perfect breakfast for you!
Nutrition Facts
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Préparation pour pain - a protein blend for baking high-protein buns
The protein contributes to the growth of muscle mass and helps in its maintenance.
Net weight: 24 g 1 serving: 24 g, number of servings in the product packaging: 1
Ingredients: protein mixture (milk proteins, wheat protein hydrolyzate (gluten), egg white protein), aroma, thickener: xanthan gum, salt, raising agent: sodium bicarbonate, acidity regulator: sodium phosphate, anti-caking agent: magnesium carbonate.
Quantity (portion) necessary to obtain beneficial effects of the product: 24 g. A balanced diet and healthy lifestyle are the basis for the proper functioning of the body.
Warning: Do not use if you are allergic or intolerant to any of the ingredients in the product!
Nutritional value in 100 g of product: energy value 352kcal / 1490kJ, fat 1.9g (including saturated fatty acids 1.3g), carbohydrates 7.4g (including sugars 0g, polyols 2.0g), fiber 2.4g, protein 75g , salt 3.13g
Nutritional value in 1 portion of the finished product after preparation (24 g product + 40 ml of water): energy value85kcal / 360kJ, fats 0.5g (including saturated fatty acids 0.3g), carbohydrates 1.8g (including sugars 0g, polyols 0.5g), fiber 0.6g, protein 18g, salt 0.75g
Manufacturer: made in France by Bariatrix Europe, 240 rue Claude Chappe 07500 Guilherand-Granges Cedex, France
Entity in charge of information on food: Walden Farms Kornelia Warda-Poniecka, Płacząca Wierzba 11, 05-503 Wola Gołkowska
Preparation: Pour the contents of the sachets into a bowl, stirring slowly, pour 40 ml of cold water, mix and then shortly knead until the water mixes with the protein mixture (there should be no lumps).
Preheat the oven to 205 ° C without air circulation (it is very important to adhere to the exact temperature). Transfer the bread mass to the mold or ramekin and put in the oven for 20-25 minutes while monitoring the temperature of 205 ° C. Take the ready rolls out of the oven and allow 2-3 minutes to cool down.For optimal taste and consistency, it is best to eat directly after cooking.
BEST CONSUMPTION BEFORE (day / month / year) I LOT NUMBER: see the back of the sachet. (LOT / EXP)
STORAGE CONDITIONS: Store sealed packaging in a dry place. For optimal taste and consistency, it is best to eat directly after cooking.