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Profusion Rye & Flax Protein - ready to eat low carb protein bread
Ready Profusion Protein Bread is the perfect solution for people who count carbohydrates, but do not want to give up bread.
High-protein bread is rich in fiber (11g) and protein (20g), but it contains very few carbohydrates - only 7g in a slice. Due to the presence of linseed, which has water binding properties, slices are fresh and moist, and rye flour gives the intense aroma of real bread, which many people lack on a low carbohydrate diet.
Profusion Rye & Flax Protein Bread - the most important information:
- organic
- vegan
- without milk, eggs, lactose
- very low sugar and carbohydrate content
- based on valuable ingredients: whole grain rye, bran, linseed
Nutrition Facts
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Profusion Organic Protein Bread Rye & Flax - high-protein organic, whole-grain rye-flax bread
Net weight: 250g
Ingredients: water, whole grain rye flour * (20%), wheat protein * (13%), linseed * (10%), ground soybean *, soy flour *, wine vinegar *, sunflower seeds *, wheat bran *, fiber apple *, sea salt, yeast *.
* Ingredients of organic origin DE-OKO-001 farm from EU and non-EU
Allergens: rye, wheat, gluten, soy; may contain nuts and sesame
Nutritional values in 100g: energy value 241kcal / 1007kJ, fats 8.9g (including saturated fatty acids 1g), carbohydrates 14.4g (including sugars 1.7g), fiber 11.4g, protein 20.1g, salt 1g
Manufacturer: made in Germany for Profusion, Mill House, 6a Lower Teddington Road, Kingston upon Thames, Surrey, KT1 4ER
Distributor: Guiltfree.pl K. Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light. After opening, store in a tightly closed container and consume within 3 days.