Marmite - traditional yeast extract
Marmite is a natural food product with a wide application in the kitchen.
It is ideal for spreading sandwiches, toasts, as an addition to soups, sauces, meats. It also applies as an ingredient in meat marinades.
Marmite has a paste consistency, a brown color, an intense aroma and a taste similar to maggi and soy sauce.
The characteristic taste and aroma correspond to additives, such as extracts of various plants (vegetables and herbs), eg from celery, malt vinegar and malt sugars present in yeast. Marmite does not contain fat or white sugar, which is the basis of a vegetarian cuisine.
A portion of Marmite paste (4 grams) contains 0.6 micrograms of cyanocobalamin (15 micrograms / 100 g), so it is a rich source of this vitamin, which can cover about 60% of the daily requirement, depending on age and sex, 2.5-5 micrograms .
Nutrition Facts
Marmite - traditional yeast extract
Net weight: 125g
Ingredients: yeast extract, salt, vitamin B3 (NIACYNA), vitamin B1 (THIAMIN), celery extract, plant extracts, vitamin B2 (RIBOFLAVIN), vitamin B12, folic acid
Natural product without preservatives, suitable for vegetarians
Producer: Manufactured in Great Britain
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska