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Irn Bru Xtra 500ml
The difference between Irn Bru Sugar Free and Irn Bru Xtra is not obvious, it comes down to differences in aroma compositions, many people find that Irn Bru Xtra tastes more like a full sugar version.
Whoever was in Scotland drank Irn Bru - because being in Scotland and not drinking this iconic drink is like flying to New York and not seeing the Statue of Liberty. And whoever drank it once knows that it is not over yet, because after opening the can it is difficult to refrain from drinking it with one gulp and reaching for another can.
Irn Bru taste? Seemingly citrus, the color suggests an orange flavor - but not obvious, because with notes of Donald bubble gum, and although sweet, with the bitterness of the tonic coming from quinine in the background.
In polls, the Scots regularly declare that most of them could not live without Irn Bru "? (/ aɪərn bruː / "iron eyebrow") and that it is a 100% effective hangover remedy - which may not be a coincidence, because Irn Bru is very eagerly combined with alcohol, liqueurs, juices or tonic, the most popular combinations are Irn evaporation -Bru with Scotch (of course!) Whiskey or Swiss Goldchlager, but inventive Poles on the islands offer to combine it with Żubrówka or classic pure vodka.
The recipe of the iconic Scottish Irn-Bru is a closely guarded secret that is known only to two members of the Barr board - the secret of the taste lies in a unique combination of aromas and its discovery by competitors has always been unsuccessful. Although the brand was registered as such only shortly after the end of World War II, its history is much longer and its roots go back to the 19th century - on the other side of the ocean, in New York in 1889, the Iron Brew drink was produced by the chemical company Masa & Waldstein, the drink was very popular all over the US and was often copied by other companies, and its popularity reached Europe, where in 1898 the London company Essen Stevenson & Howell produced a drink modeled in taste and color on the New York original, other bottlers followed the British pioneer, creating their versions However, the one that was introduced to the market under the name Barr"s Iron Brew in 1901 by AG Barr became the most liked and known.
Nutrition Facts
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Irn Bru Xtra - a refreshing carbonated drink with a citrus flavor, without sugar and energy value, contains sweeteners
Net volume: 500ml
Ingredients: carbonated water, acid: citric acid, flavors [including caffeine, iron-ammonium citrate and quinine], sweeteners (aspartame [contains a source of phenylalanine], acesulfame K), preservative E211, dyes E104 and E124. E104 and E124 may have an adverse effect on activity and attention in children.
Nutritional values in 1 can of 330ml: energy value 13.8kJ / 3.3kcal, 0g fat (including saturated fatty acids 0g), 0g carbohydrates (including 0g sugars), 0g protein, 0mg salt
Nutritional values in 100ml: energy value 4kJ / 1kcal, 0g fat (including saturated fatty acids 0g), 0g carbohydrates (including 0g sugars), 0g protein, 0mg salt
Producer: Made in Scotland for A.G. Barr p.l.c.
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Storage: protect against heating the closed can. It is best to serve chilled.