Inactive yeast flakes is an ecological product obtained by processing inactive yeast (mainly Saccharomyces cerevisiae) with the use of glucose contained in beet or cane molasses, the yeast flakes themselves contain little sugar as a finished product, while almost half of their weight is protein. After obtaining the appropriate volume, the yeast is exposed to high temperature. The yeast prepared in this way is separated, washed and dried. Then they are given the form of flakes - they look like coarsely ground breadcrumbs.
Yeast flakes are most often used by people on a vegan diet as a substitute for ripening cheese. They are an excellent proposition for people looking for high-quality nutritional products. They add a unique, nut-cheese flavor to dishes, which is why they taste great with root and legume vegetables. They go well with meat dishes.
Yeast flakes belong to the group of the most valuable food products (similarly to the inactive yeast from which they are made). It is a real wealth not only of carbohydrates, but also of valuable vitamins, fats, minerals, protein and fiber. Thanks to this, their regular consumption not only increases the taste of the dishes to which they are added, but also supports the maintenance of good health. Nutritionally, yeast flakes are a very valuable food product. Especially for vegetarians and vegans. 100 grams of yeast flakes are (% of the recommended daily intake for an adult):
B vitamins have a positive effect on the condition of hair, skin and nails. Moreover, they strengthen the nervous system. Folic acid is an important component in the diet of future mothers - women planning pregnancy and pregnant women. It supports the development of the neural tube in the fetus. In this way, it prevents neurodevelopmental disorders in children in the intrauterine life.
Net Weight: 150g
Ingredients: dried inactive yeast flakes 60%, rice flour, calcium carbonate binder, sunflower lecithin emulsifier
Allergens: May contain nuts.
Nutritional values in 100g: energy value 343.0kcal / 1443.0kJ, fats 4.0g (including saturated fats 0.7g), carbohydrates 28.0g (including sugars 2.5g), fiber 22.0g, protein 34, 0g, salt 0.1g
Nutritional values in 10g: energy value 34.3kcal / 144.3kJ, fats 0.4g (including saturated fats 0.0g), carbohydrates 2.8g (including sugars 0.2g), fiber 2.2g, protein 3, 4g, salt 0.0g
Producer: packed for Simpatiko Sp. z o. o.
Storage: store in a dry and cool place in a tightly closed container, protect from light.
Inactive yeast flakes are a food product intended for use as an addition to sauces, soups or yoghurts, excellent as a natural flavor enhancer (umami), as a vegan substitute for Parmesan cheese, as an addition to sauces, soups, pasta and even flavored sprinkles for salads.
