Like apple cider, coconut vinegar has a distinct acetic aroma, but is much more delicate in taste.
Coconut oil is extracted from coconut plantations grown on Filipino volcanic soils. It is an excellent source of many minerals. phosphorus, potassium, iron, magnesium, sulfur, boron, zinc, manganese and copper. It is particularly rich in potassium:
Coconut vinegar is also a source of antioxidant vitamins as well as essential exogenous amino acids that help fight immunity, play a key role in tissue repair, serve as neurotransmitters. Some are also used in detoxification and metabolism. It is valuable that coconut vinegar is a much better source of exogenous amino acids than apple cider vinegar.
Coconut vinegar is a great solution for people struggling with diabetes. Studies show that regular use of significant improvements in glycemic parameters in patients.
Coconut vinegar, in addition to excellent culinary properties, also has moisturizing and cleansing properties. This can be used in daily skin and hair care.
Coconut Vinaigrette Compared to Apple Cider - Comparison of Nutrition Facts:
Volume: 375ml
Ingredients: 100% seasoned for 8-12 months coconut nectar
Ingredients come from certified organic crops: OCIA certificate
Nutritional values in 100ml: energy value 26kcal / 111kJ, fat0g (including saturated fatty acids 0g), carbohydrates 6.7g (including 0g sugars), 0g protein, 0g fiber, 0mg sodium (equivalent to 0mg salt)
Manufacturer: Made in the USA of Coconut from the Philippines for Leslie's Organics, Mill Valley, California CA 94941
Distributor: Walden Farms Kornelia Warda-Poniecka
Coconut Vinegar is a coconut flavor vinegar and a reminder of our traditional apple or balsamic vinegar. Filipino spice obtained in fermentation process is widely used in oriental and indian cuisine. It is characterized by a sour taste with slightly perceptible yeast note.
