Torras Dark Chocolate Block - ciemna czekolada bez dodatku cukru, blok cukierniczy 200g
  • Torras Dark Chocolate Block - ciemna czekolada bez dodatku cukru, blok cukierniczy 200g
  • Torras Dark Chocolate Block - ciemna czekolada bez dodatku cukru, blok cukierniczy 200g
  • Torras Dark Chocolate Block - ciemna czekolada bez dodatku cukru, blok cukierniczy 200g
  • Torras Dark Chocolate Block - ciemna czekolada bez dodatku cukru, blok cukierniczy 200g
  • Torras Dark Chocolate Block - ciemna czekolada bez dodatku cukru, blok cukierniczy 200g
  • Torras Dark Chocolate Block - ciemna czekolada bez dodatku cukru, blok cukierniczy 200g
Product code: 8410342008053
Torras

Torras Chocolate Negro Fondant - dark chocolate confectionery fondant 52% cocoa without sugar

Expiration date: 17.01.2026Last items in stock

Vegan dark chocolate 52% cocoa confectionery fondant with no added sugar, ideal for low-carbohydrate baking and for diabetics.

A product with a detailed generic specification, intended for professional use.

(...)

15.42 zł tax excl.

18.97 PLN vat included
Amount products:

Net weight 200 g; 9.48zł/100g

Main flavor: Flavor ciemna czekolada – click to show other products with this flavor

  

Torras Chocolate Negro Fondant is a 52% vegan dark chocolate confectionery fondant intended for professional confectioners with the following specifications:

  • cocoa mass content 52%
  • fat content (cocoa butter) 29%
  • 3/5 liquefaction
  • tempering temperature 30 ° C-32 ° C
  • fusion temperature 38-41 ° C
  • hardening 26-27 ° C
  • optimal applications: decorations, filling of praline molds, fillings, coatings

Tip: in order to melt the chocolate in the microwave oven, set the device to a maximum power of 500W and heat up in stages lasting up to 90 seconds, stirring the chocolate mass after each heating until it reaches a homogeneous consistency. Suggested number of heatings: 2-3 times. Remember that maltitol-based sugar-free chocolate has a lower burn point than sugar-coated chocolate or pure cocoa liquor!

The most important information about Torras Chocolate Negro Fondant:

  • no added sugar
  • only sweetened with maltitol
  • suitable for a low-carbohydrate diet
  • vegan - no milk, no lactose
  • without palm oil, based on cocoa liquor and cocoa butter
  • short, clear, simple composition

Nutrition Facts

Portion 40g

Nutrition values per:
Portion 40g
100g
Energy value
Calories
188.80
472.00
Energy value
790.47
1,976.17
Fats,
13.60
34.00
Saturated fats
8.40
21.00
Carbohydrates,
19.60
49.00
sugars
0.20
0.50
polyols
18.00
45.00
Protein
2.40
6.00
Fiber
3.60
9.00
Salt equivalent
0.03
0.08

Torras Chocolate Negro Fondant - dark chocolate couverture without sugar 52% cocoa, contains sweeteners

Net weight: 0.2 kg

Ingredients: sweetener maltitol, cocoa mass, cocoa butter, chicory inulin, partially defatted cocoa, sunflower lecithin emulsifier, natural vanilla flavor.

Cocoa solids min 52%

Gluten-free product, suitable for vegans. Due to the content of sweeteners, excessive consumption may cause a laxative effect.

Allergens: May contain other nuts and milk

The product is suitable for people on a gluten-free diet.

Nutritional values ​​per 100g: energy value 472.0kcal / 1976.1kJ, fat 34.0g (including saturated fat 21.0g), carbohydrates 49.0g (including 0.5g sugars, 45.0g polyols), protein 6, 0g, fiber 9.0g, salt 0.0g

Producer: produced in Spain by Chocolates Torras S.A., Ctra, Girona-Banyoles km15, 17844 Cornella de Terri

Storage: store in a dry and cool place, protected from light