The low calorie version of the popular 'chocolate with a window' - one dice of this chocolate is only 17kcal.
Manufactured in a Spanish factory with a 125-year tradition of Trapa chocolate, they are made according to a traditional, well-guarded recipe, except that the excess sugar removed from them is replaced by the sweetness of the South American stewii leaves. This makes Trapa chocolate much less calorie than regular chocolate and contains significantly less carbohydrates. Sweetened chocolate stew is suitable for diabetics (see WW and WBT on the package). Trap Manufactory is a gluten free chocolate factory - chocolate has a Spanish certificate certifying that it is suitable for people on a gluten free diet, including celiac disease.
Net weight: 75g
Foodstuff for special nutritional use for people who follow a noncocaine or low sugar diet. Low sugar product. 1 WW = 33g, 1WBT = 29g according SGGW
Ingredients: sweetener (maltitol, steels glycosides 0.02%), cocoa butter, milk powder, hazelnuts (12%), cocoa butter, butter, emulsifier (soy lecithin), aroma.
Cocoa mass min. 27%. Excessive consumption can cause a laxative effect. Contains no added sugar, contains naturally occurring sugar in the ingredients. Gluten free product.
Allergens: milk, nuts, soybeans. May contain traces of other nuts.
Nutritional values per 100g: energy value 2314kJ / 555kcal, fat 36g (including saturated fatty acids 18g), carbohydrates 52g (including sugars 6g, polyols 44g), protein 6g, salt 0.2g
Producer: Produced in Spain by EUROPRALINÉ, S.L. (Chocolates Trapa), Autovia A-620, Km 90. 34208 DUEÑAS (Palencia)
Storage: Store in a dry and cool place in a sealed container.
Gluten-free milk chocolate with no sugar, crunchy hazelnuts, sweetened with natural stevia.
