Low calorie version of white chocolate - one dice of this white chocolate is only 17kcal. Perfectly sweet, velvety, wonderfully vanilla white chocolate without sugar.
Manufactured in a Spanish factory with a 125-year tradition of Trapa chocolate, they are made according to a traditional, well-guarded recipe, except that the excess sugar removed from them is replaced by the sweetness of the South American stewii leaves. This makes Trapa chocolate much less calorie than regular chocolate and contains significantly less carbohydrates. Sweetened chocolate stew is suitable for diabetics (see WW and WBT on the package). Trap Manufactory is a gluten free chocolate factory - chocolate has a Spanish certificate certifying that it is suitable for people on a gluten free diet, including celiac disease.
Net weight: 75g
Foodstuff for special nutritional use for people who follow a low caloric or low-sugar diet. Contains no added sugar, contains naturally occurring sugar in the ingredients. Low sugar product. 1 WW = 30g, 1WBT = 30g according SGGW
Ingredients: sweetener (maltitol, stewiol glycosides 0.02%), cocoa butter, milk powder, butter (milk), emulsifier (soy lecithin), aroma.
Excessive consumption can cause a laxative effect. Gluten free product.
Allergens: milk, soy. May contain traces of other nuts.
Nutritional values per 100g: energy value 2341kJ / 561kcal, packaging. 34g fat (including saturated fatty acids 22g), carbohydrates 57g (including sugars 9g, polyols 47g), protein 7g, salt 0.3g
Producer: Produced in Spain by EUROPRALINÉ, S.L. (Chocolates Trapa), Autovia A-620, Km 90. 34208 DUEÑAS (Palencia)
Storage: Store in a dry and cool place in a sealed container.
Gluten-free white chocolate without sugar sweetened with natural stevia.
