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Funky Flavors Sweet New York Cheesecake sugar free liquid flavor with sucralose, heat proof
Funky Flavors Sweet New York Cheesecake Intense - sweetened food aroma of New York cheesecake, in the form of intensely sweetening flavoring droplets for dishes.
Intense version - aroma dedicated to baking. The formula of Intense aromas has different proportions of sweetness and aroma, the intensity of the aroma outweighs the sweetness, so you can use it more without risking the sugar effect. Thanks to the use of innovative base formulas, the Intense aroma shows high stability at high temperatures.
Dominant aromatic notes: baked cheesecake, mild, creamy, without sour notes, slightly buttery.
When we started working on this aroma, we wanted to reflect the essence of New York cheesecake - different from the traditional cheesecake we know from home or a Polish pastry shop. The mass of New York cheesecake is made of thick cream cheese and sour cream - despite the use of cream, in the end, the New York cheesecake is definitely more mild and less sour than the traditional Polish cheesecake baked on cheesecake. If you are wondering what distinguishes the Funky Flavors Sweet New York Cheesecake aroma from the Funky Flavors Sweet Cheesecake aroma, the biggest difference is the creamy softness that stands out from the aroma inspired by the Big Apple cheesecake. The aroma is more creamy-buttery, delicate, creamy in reception, it is designed to be combined with porridge, milk desserts, goes well with white chocolate, caramel and summer fruits such as raspberries, blueberries and blueberries.
We encourage you to add this flavor to the simplest cheesecake in the world: 1 kilogram bucket of cheese, 150 g of erythritol, 5 eggs and a flat teaspoon of potato flour - stir the ingredients with a fork until smooth, do not mix! Pour the mass into the mold, bake for an hour at 160C and then leave the cheesecake in the oven ajar until it is completely cool. Before heating the oven on its lower shelf, place a heat-resistant dish filled with water, the steam will keep the cheesecake moist and will not crack. By adding flavor, you will get a creamy fat New York cheesecake without the bombastic amount of calories!
Suggested uses of the Funky Flavors Sweet sweetened food flavors:
- natural yoghurt flavor
- addition to homemade ice cream, sorbets
- addition to the 'dipping' of peanut butter
- aroma for shakes, cocktails
- aroma for homemade protein bars
- addition to omelettes, pancakes
- aroma for oatmeal
- aroma to coffee or tea
- flavor for cake toppings;
- Funky Flavors aromas are characterized by high solubility, thanks to the fact that they do not contain fat, combine well with liquids and are perfect as an aroma for protein supplements - using Funky Flavors you can prepare your own version of protein bars in your dream flavors.
The sweetened flavors of Funky Flavors:
- without sugar
- sweetened - do not require adding a sweetener
- vegan
- gluten free
- precise applicator with a pipette for dispensing to the drop
- without fat
- highly concentrated, also for professional use
- quick, easy to use.
- intense natural flavor
- high performance
- well soluble in water