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SweetLife St. John's Bread Syrup a sweetening syrup based on fruit extracts without added sugar
SweetLife St. sweetening syrup John's Bread Syrup is perfect for sweetening everything. Carob and apple extract and nothing else. It is 100% natural and contains no artificial additives. The gentle extraction process preserves the fruit's fiber, and at 25% fewer calories than refined sugar, it's a healthier alternative to honey, agave syrup, and other sweeteners.
SweetLife St. Carob Syrup John's Bread Syrup - what is worth knowing
- The glycemic index is about 35% lower than sugar and about 20% lower than honey
- It has about 25% less calories than sugar and 10% less than honey
- Carob syrup is a source of dietary fiber - it contains 5% fiber by weight, unlike sugar or honey
- 100% natural
- The syrup is naturally made from the fruit of the Mediterranean breadfruit tree
- is vegan (unlike honey)
- It is also completely gluten-free
- it has a really great taste
- It has a sweetness comparable to sugar
- thanks to its neutral taste, it has a much wider range of uses than sugar syrup or honey - applications include sweetening coffee or tea, desserts, waffles, salad dressings, etc. It is also great for baking and cooking!
Nutrition Facts
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SweetLife St. John's Bread Syrup - sweetening syrup based on fruit extracts
Net Weight: 350g
Ingredients: fruit extracts: apples and carob
Product suitable for vegans, dairy free. GMO-free product. Naturally gluten-free product.
Nutritional values in 100g: energy value 283.0kcal / 1185.7kJ, fats 0.0g (including saturated fats 0.0g), carbohydrates 72.0g (including sugars 63.0g), fiber 5.0g, protein 0, 0g, salt 0.0g
Nutritional values in 30g: energy value 84.9kcal / 355.7kJ, fats 0.0g (including saturated fats 0.0g), carbohydrates 21.6g (including sugars 18.9g), fiber 1.5g, protein 0, 0g, salt 0.0g
Manufacturer: Made in the UK for Sweet Life Natural Ltd. Ltd.
Storage: store in a dry and cool place in a tightly closed container. Consume within 8 weeks before opening, no need to refrigerate.