Walden Farms Pancake Syrup tastes great added to milk, tea or coffee giving you the opportunity to discover the new depths of these drinks. Of course, the most popular use of it is to use it to pound the famous American and Canadian pancakes, traditional breakfast patties most similar to the taste of Polish peanuts. The use of this refining of sweet syrup is, however, much wider and is not limited to desserts.
You'll be delighted by our crispy waffles made with syrup-based pancakes for Walden Farms and French toasts pounded with his golden candy. Its liquid consistency instantly dissolves in hot beverages as well as in cold juices or milk - in cooler evenings, you'll be happy to have a cup of coffee with it, and in the hot July afternoon you cool down with iced coffee delicately flavored. Join the crowd of syrup fans for the Walden Farms pancakes and check out the recipes we recommend using the Walden Farms pancake syrup. Surprise your guests and prepare a sweet, healthy and light dessert for them - baked apples with sliced syrup, cranberry and cinnamon.
Volume: 60ml
Ingredients: triple filtered water, thickener: cellulose gum, maple aroma, sucralose sweetener, salt, acidity regulator E339, xanthan gum thickener, potassium sorbate and sodium benzoate preservatives, caramel colorants, natural flavors, betacarotene food colorants. Contains sucralose sweetener.
Allergens: may contain sulphites
Nutritional values per serving of 60ml (6 servings per box): 21kJ / 4,9kcal, 0,06g fats (including 0g saturated fatty acids), 1.1g carbohydrates (including 0.05g sugars), 0.01g protein, 6g of fiber, 0.24g of salt
0.08g fat, 0.38g salt
Producer: Manufactured in USA by Walden Farms Inc., United States of America
Distributor: Walden Farms K. Warda-Poniecka, Wola Gołkowska www.GuiltFree.pl
Should be used before: date of MMDDRR nano.
Store in a dry and cool place, protected from light. Once opened, store in the refrigerator.
Walden Farms pancakes syrup is a unique and delicate addition to foods like cakes, ice creams and legumes. This light amber syrup is an excellent sugar substitute that can be used to top up wafers, yoghurts, puddings and is incredibly lightweight.
