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Gum Guar is a natural polysaccharide extracted from seeds - it is obtained from guar seed (Cyamopsis tetragonolobus L.) seeds found in India and Pakistan and is one of the components of soluble fiber.
Guar gum is a yellowish-white powder, almost odorless. Dissolves in cold water.
Guar gum as a thickener is used to thicken soups, low fat mayonnaise and salad dressings, beverages, vegetable juices and low calorie foods. Guar gum as a thickener and water binding agent is used in breads and cakes. It gives the structure a durable and sticky low-calorie milk flavor and dessert.
Particularly good properties of guar gum are in combination with xanthan gum, significantly increasing the viscosity and gelatinity of the finished blend.
Nutrition Facts
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Guar Gum E-412
Net weight: 1kg
Ingredients: guar gum (E412).
Suitable for vegans.
Country of origin: India.
Allergens: Possible presence of gluten, mustard, nuts, celery, sesame and soy.
Packed in Poland for: Walden Farms K.Warda-Poniecka, Wola Gołkowska www.Guiltfree.pl
Store in a dry, well-ventilated place.