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Guar gum is a natural polysaccharide extracted from seeds - it is obtained from the seeds of the guar leguminous plant (Cyamopsis tetragonolobus L.) found in India and Pakistan and is one of the constituents of soluble fiber.
Guar gum is a yellowish-white powder, almost odorless. It dissolves in cold water.
Guar gum as a thickening substance is used to thicken soups, low-fat mayonnaises and salad dressings, drinks, vegetable juices and low-calorie foods. Guar gum as a thickening and water binding agent, is used in bread and cakes. Gives the structure a ductile and sticky low-calorie milk flavor drinks and desserts.
Guar gum is particularly good in combination with xanthan gum, significantly increasing the viscosity and gelation of the finished blend.
Nutrition Facts
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E-412 guar gum
Net weight: 100g
Ingredients: guar gum (E412).
The product is suitable for vegans.
Country of origin: India.
Allergens: Possible presence of gluten, mustard, nuts, celery, sesame and soy.
Packed in Poland for: Walden Farms K.Warda-Poniecka, Wola Gołkowska www.Guiltfree.pl
Store in a dry place in a tightly closed container.