A vanilla custard flavor, otherwise known as English cream or crème pâtissière, is a delicious cream used to fill tart, napoleon and homemade caramel. The basic ingredients of custard cream are sugar, milk, cream, egg yolk and vanilla.
The Capella family continues to grow and today offers more than 90 flavors - the only wide range of flavors intended for home use, with intense aroma, water-soluble (Capella Flavors do not contain fat), with maximum concentration and for a variety of food applications.
Volume: 13ml
Ingredients: food flavor, propylene glycol E1520 (volatile aroma carrier), water
Producer: Produced in the United States by Capella Flavors Inc., San Marcos, California 92078, USA
Dosage: Apply 2-3 drops per 100ml of finished product, respectively more or less depending on individual preferences. In order to preserve the aroma intensity in the case of heat-treated dishes, the aroma should be added at the last stage of preparation, avoiding too long heating. Warning! Highly concentrated product, not suitable for direct consumption without prior dilution. Concentrated product, do not eat without dilution!
Storage: Store in a cool, dry place in a tightly closed container out of direct sunlight. Keep out of the reach of children.
Information on the "best before" date:
the date printed on the packaging is the date of manufacture. The expiration date is 2 years from the date of manufacture.
