Justine's Keto Vegan Peanut Butter Protein Cookie - unique, vegan, gluten-free, sugar-free, suitable for people on a ketogenic diet, rich in protein, ultra-low in digestible carbohydrates, gluten-free, lactose-free, trans-fat free - created in a small factory in Nowa Zeeland's excellent soft protein biscuits delight with taste, consistency and proportions of nutritional values, and now they are also available in a gluten-free and maltitol-free vegan version!
There are more and more protein cookies on the market - but these are so special that we decided to bring them to Guiltfree all the way from New Zealand. On the one hand, there are macros - cookies have a mega low content of active carbohydrates, high protein content and a solid portion of fiber. On the other hand, there is the composition, or rather what it lacks - no sugar, no gluten, no preservatives. And on the third side, what remains the most important - taste and texture. Just one bite and you'll be gone - a soft, delicious cookie with a noticeable flavor of raspberries and white chocolate simply melts in your mouth, when it comes to taste, it's closer to grandma's pastries than any protein sweets you know.
Freshly baked, vegan, keto and delivering a guilt-free yet smart vegan solution to sweet cravings. This velvety peanut butter cookie with a soft texture and filled with peanut butter is every peanut butter lover's dream! It contains 15g of vegetable protein per serving, which is as much as 30%. This cookie is made with no added sugar, no wheat or gluten, and is also a great source of iron and magnesium! In addition, it is rich in fiber, providing 20% of the daily requirement for this ingredient!
Justine's Keto Vegan Peanut Butter Protein Cookie will keep you feeling full for longer, making it an ideal plant-based protein snack to take away.
Net Weight: 66g
Ingredients: proprietary Justine's Protein Blend (66%) (peanut butter [peanuts] [peanuts {90%}, salt, soybean oil, emulsifier {E471}], peanuts, peanut flour, pea protein isolate, chickpea flour), sweetener erythritol, moisture regulator vegetable glycerin (humidity regulator), chicory root fiber, peanut butter flavor, emulsifier (sunflower lecithin emulsifier), baking powder (contains raising agents [sodium pyrophosphate, sodium bicarbonate]), sea salt, xanthan gum thickener.
Allergens: soy, peanuts; possible presence of cereals (gluten) and nuts, including peanuts and hazelnuts, as well as milk and eggs
Contains no added sugar, contains naturally occurring sugars in the ingredients. Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Nutritional values in 100g: energy value 461.0kcal / 1928.8kJ, fats 28.3g (including saturated fats 6.4g), carbohydrates 43.5g (including sugars 4.4g, erythritol 10.1g), fiber 8, 9g, protein 22.7g, salt 1.3g
Nutritional values in 66g: energy value 304.2kcal / 1273.0kJ, fats 18.6g (including saturated fats 4.2g), carbohydrates 28.7g (including sugars 2.9g, erythritol 6.6g), fiber 5, 8g, protein 14.9g, salt 0.9g
Manufacturer: Made in New Zealand by Justine's Limited, Unit E, 2 Centennial Highway, Ngauranga, Wellington 6035
Importer: Walden Farms K.Warda-Poniecka, ul. Weeping Willow 11, 05-503 Wola Gołkowska, www.guiltfree.pl
Best before date: on the packaging
Store in a dry and cool place in a tightly closed container. Do not give to animals.
Unique vegan, gluten-free, sugar-free, suitable for people on a ketogenic diet, rich in protein, with ultra-low content of digestible carbohydrates (less than 2g of sugar in the body), gluten-free, lactose-free, trans fats - made in a small factory in New Zealand, excellent soft protein biscuits delight with taste, consistency and proportions of nutritional values.
