Crispy, aromatic, made from the Middle Eastern and Mediterranean cuisine, chickpeas chips are a light snack that you can boldly munch without conscience.
One portionof crisps is just 100kcal.
The basic ingredient of Hummus chips is not potatoes, but chickpeas, also called chutney or Italian peas. Chickpeas is a very good source of protein not only in terms of its percentage (8g of pure protein in 100g of cooked chickpeas) but also of amino acid structure - therefore it is considered one of the optimal sources of vegetable protein and recommended on the vegan diet as an alternative to meat. Chard is also a source of fiber, unsaturated fatty acids, phosphorus, vitamin B9, iron, zinc, magnesium and potassium.
Net Weight: 40g
Ingredients: chickpeas chips, {chickpea meal*, potato starch*, potato flour*, sunflower oil}, Spice mix {maltodextrin, salt, sea salt, dextrose, onion, basil, oregano, parsley, yeast extract, acidity regulator citric acid, aromas, rosemary extract}.
*Organic certified products account for more than 70% of the ingredients
Packaged in a protective atmosphere
Nutritional values per serving 20g (2 portions per pack): energy value 88kcal / 368kJ, fat 3.6g (including saturated fatty acids 0.46g), carbohydrates 11.3g (including sugars 0.5g), protein 1.8g , Fiber 1.4g, salt 0.6g
Nutritional values in 100g: energy value 439kcal / 1840kJ, fat 18g (including saturated fatty acids 2.3g), carbohydrates 56g (including sugars 2.5), protein 9g, fiber 7g, salt 3g
Producer: Made in the EU for Solon Sp. With o.o.
Storage: Store in a dry place in tightly closed packaging. Protect from light.
Gluten-free organic crisps with basil, oregano and garlic from oriental chickpeas with reduced fat content - are 40 percent less fat than traditional fried potato chips.
