Florbu Barquillo Limón are crispy, Neapolitan sugar-free wafers with vanilla-cream cream with xylitol. Crispy, sweet wafers melt in your mouth and are suitable for diabetics (WBT and WW are listed in the 'Composition' tab).
2022 is the year of new products in Spanish Florbú and the year of fulfilling customers' wishes - because Spanish fans of crispy wafers with a stall called for a refreshing version of them with lemon cream. Florbú has listened to all the requests of citrus lovers and introduces Gourmet 0% sugar wafers with an authentic lemon flavor and lemon juice to the store shelves
The recipe of the new wafer consists of a delicious and smooth lemon cream, perfectly blended between two crunchy wafers, which make this mixture truly exquisite sweetness without unnecessary sugar.
The composition of wafers dedicated to diabetics, based on slow-release carbohydrates - cookies contain a negligible amount of simple carbohydrates occurring naturally in the ingredients (sugars, less than 0.5g / 100g), the remaining carbohydrates are to a small extent polyols (maltitol and xylitol), and for the most part slowly digested starches.
Net weight: 150 g (16 wafers)
Ingredients: sweetener: (maltitol, xylitol), wheat flour, palm vegetable fat (with antioxidants: extract rich in tocopherol and E304), lemon juice powder 0.76% (concentrated lemon juice and maltodextrin), skim milk in powder, raising agent (sodium bicarbonate, calcium bicarbonate, ammonium bicarbonate), aromas, salt, tartaric acid, natural dyes.
Excessive consumption may cause a laxative effect.
Allergens: gluten, milk, may contain nuts.
Nutritional values per 100g: Nutritional values per 100g: energy value 450.0kcal / 1870.0kJ, fat 27.0g (including saturated fat 13.0g), carbohydrates 67.0g (including sugars 0.6g, polyols 46.0g ), protein 2.9 g, fiber 0.6 g, salt 0.1 g
1WW = 23g, 1WBT = 39g
Producer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C / López Bravo no37, CP. 09001 (BURGOS)
Storage: store in a dry place in a tightly closed container, at a temperature below 20 ° C
Traditional, delicate, crispy wafers with no added sugar, layered with a delicious lemon-cream cream with xylitol.
